Xochitl's Goat's Cheese Salad. Add/Read Comments
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A simple recipe combining goat's cheese, quince jelly, gem lettuce and almonds as recommended by my friend Xochitl. A wine accompaniment? Try this intriguing French blend combining Sauvignon Blanc from Bordeaux with Gros Manseng from Jurançon.
My entry for Summer Salads by My Life As A Reluctant Housewife.
My entry for Summer Salads by My Life As A Reluctant Housewife.


Comments
Quite an interesting use of quince jelly (membrillo?), thanks for the idea!
Scribbled down by: Pille on August 7, 2006 11:25 PM
That looks delicious!! Round up is coming soon. I love mebrillo and always make a big batch up in the fall
Scribbled down by: Gabriella True on August 18, 2006 6:28 AM
What absolutely gorgeous photos!
Scribbled down by: Ruth on August 23, 2006 12:18 PM