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Wheaten Bread - World Bread Day Follow Up Add/Read Comments
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A World Bread Day follow-up, where you have to plunder the entries, and make a different bread, gave me an excuse for trying something new. Lemon Pie's wheaten bread entry looked interesting with its use of oatmeal and spelt flour, two items that have previously been absent from the kitchen.
Not sure if using medium ground oatmeal was correct mind; but the end result was lovely. A deep, crunchy crust and a tasty interior was delicious still oven-warm, spread with a little of Gizella's homemade plum jam (szilva) received from the last Euro Blogging By Post. Good toasted the following day too.
Further details of the After Hours/World Bread Day follow-up are on Kochtopf
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Comments
From: zorra (November 12, 2006 9:57 AM)
Last week I bought some oatmeal, so I have to bake this bread, too. It looks delicious.
Thank you for joining the party!
From: fanny (November 16, 2006 7:13 PM)
Yum, this bread looks delish Andrew - would you be angry if i took a bite?
- fanny
PS seems the commenting problem was pure invention from me then. Silly girl!
From: Andrew (November 16, 2006 11:46 PM)
Bite away Fanny, bite away ;-)