Waiter There's Something In My... Sauce  Add/Read Comments

Was a bit hasty in setting the closing date for this round of Waiter; originally tomorrow was set however this hasn't given me, or practically anyone else time to prepare and blog their entries. So entries will be welcome until the end of the month, with the round-up completed sometime during the first week of August.

How complicated are you making your sauce? Pictured here a blackberry sauce, a coulis I suppose, that is little more than blitzed blackberries, a squeeze of lemon juice and a few tablespoons of icing sugar ('to taste' as they say). Served with the wonderfully moist Gooseberry Sauce Cake from Sophie Grigson's Country Kitchen.