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Waiter There's Something In My... Sauce Add/Read Comments
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Was a bit hasty in setting the closing date for this round of Waiter; originally tomorrow was set however this hasn't given me, or practically anyone else time to prepare and blog their entries. So entries will be welcome until the end of the month, with the round-up completed sometime during the first week of August.
How complicated are you making your sauce? Pictured here a blackberry sauce, a coulis I suppose, that is little more than blitzed blackberries, a squeeze of lemon juice and a few tablespoons of icing sugar ('to taste' as they say). Served with the wonderfully moist Gooseberry Sauce Cake from Sophie Grigson's Country Kitchen. 
How complicated are you making your sauce? Pictured here a blackberry sauce, a coulis I suppose, that is little more than blitzed blackberries, a squeeze of lemon juice and a few tablespoons of icing sugar ('to taste' as they say). Served with the wonderfully moist Gooseberry Sauce Cake from Sophie Grigson's Country Kitchen.
ADD A COMMENT (2)
Comments
Whoohooo!! I was just coming in to see if you had already posted the roundup (I was going to complain bitterly about missing out yet again).
Thank you for extending the deadline, Andrew!
-Elizabeth
P.S. Rrrrr, I hope I won't miss the revised deadline too....
Scribbled down by: ejm on July 27, 2007 4:04 PM
I sent in two entries. I do hope you got them both.
Scribbled down by: Raaga on August 1, 2007 11:39 AM