
Please send your entries on a postcard or back of a stuck-down envelope to my humble self at wine DOT scribbler AT gmail DOT com with the subject line of sauce. If you can include a 100×100 picture that would be an aid. Closing date? Lets give it until the 25th July. How does that sound?
© 2004-2013 Andrew Barrow All Rights Reserved
Mmm. Now that you’ve specifically mentioned my dear country of origin in your post, there’s no way I could NOT participate, is there? Mmm, let me think of something..
Hurrah! (and I got it right this time…)
Oooooh, you’re living on the edge in terms of giving people time to come up with a dish… I can hear the squealing already
I for one can’t wait – I like getting a bit saucy, I do!!
And as for your comments regarding “the girls” – be careful: I know where you live (for the meanwhile!!)
I’ll allow some flexibility this month with the final date…
I’ve sent you 2 recipes. I do hope you’ve got them. In any case, they are:
http://chefatwork.blogspot.com/2007/07/french-bread-pizza.html
http://chefatwork.blogspot.com/2007/07/macaroni-and-vegetables-in-white-sauce.html
Waiting for the round up.
Do we have up to end of this month to get sauceeey?
Tigerfish – yes indeed; I was a bit hasty in setting the original closing date so have extended.
Hi Andrew, I hope you got my e-mail. I sent in my BF´s awsomely awsome Red Wine Mushroom Pasta Sauce…
If not, please, have a look here:
http://www.burntmouth.com/2007/07/mushroom-red-wine-pasta-sauce.html
when is the round-up then?
Round-up will be sometime in the first week of the August.
And I did get your email Zlamushka; ta
Just in case my e-mail ended in the spam:
http://ostwestwind.twoday.net/stories/4097209/
Coolio, cannot wait for the round-up,.. sauces, i can…
Hope they re spicy and liquidy…
Hi Andrew, hope the round-up is up soon
I need some sauce tips for all those August meals!
Being lovingly stroked into existence at this very moment…
You or the round-up?
Remember, I’m a non-native speaker:)
saucy!