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Waiter There's Something In My... Sauce Add/Read Comments
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I have a great little recipe just beggin' for release and I think this months Waiter theme may be the ideal opportunity.Surprisingly, the girls lept with delight at my idea, which is very surprising as, being the forceful duo that they are, they normally brow beat and cajole until I give into their
So, stand by your saucepans... the next theme for Waiter is - Sauces!
A wide open theme I hope you agree. Plenty of room for experimentation, family favourites and the tried and tested. You can use fruit. You can use meat. You can serve it over meringue or pasta or even splash it over a chunk of juicy steak. They can be tart and fruity or mellow and creamy. It can be ethnically Estonian or lip-smackingly Kiwi; 'Sauces' - versatile and delicious. What can you come up with?
One thing to consider though is that we don't want 'gravy' and we certainly do not want 'marinades'! Heavens-to-Betsy no! It is sauces all the way for this months Waiter There Is Something In My... event.
Please send your entries on a postcard or back of a stuck-down envelope to my humble self at wine DOT scribbler AT gmail DOT com with the subject line of sauce. If you can include a 100x100 picture that would be an aid. Closing date? Lets give it until the 25th July. How does that sound?
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Comments
Mmm. Now that you've specifically mentioned my dear country of origin in your post, there's no way I could NOT participate, is there? Mmm, let me think of something..
Scribbled down by: Pille on July 12, 2007 11:02 PM
Hurrah! (and I got it right this time...)
Scribbled down by: Andrew on July 13, 2007 9:24 PM
Oooooh, you're living on the edge in terms of giving people time to come up with a dish... I can hear the squealing already ;-) I for one can't wait - I like getting a bit saucy, I do!!
And as for your comments regarding "the girls" - be careful: I know where you live (for the meanwhile!!) :P
Scribbled down by: Jeanne on July 16, 2007 6:07 PM
I'll allow some flexibility this month with the final date...
Scribbled down by: andrew on July 16, 2007 6:30 PM
I've sent you 2 recipes. I do hope you've got them. In any case, they are:
http://chefatwork.blogspot.com/2007/07/french-bread-pizza.html
http://chefatwork.blogspot.com/2007/07/macaroni-and-vegetables-in-white-sauce.html
Waiting for the round up.
Scribbled down by: Raaga on July 24, 2007 7:29 AM
Do we have up to end of this month to get sauceeey?
Scribbled down by: tigerfish on July 25, 2007 5:01 AM
Tigerfish - yes indeed; I was a bit hasty in setting the original closing date so have extended.
Scribbled down by: Andrew on July 25, 2007 6:46 AM
Hi Andrew, I hope you got my e-mail. I sent in my BF´s awsomely awsome Red Wine Mushroom Pasta Sauce...
If not, please, have a look here:
http://www.burntmouth.com/2007/07/mushroom-red-wine-pasta-sauce.html
when is the round-up then? :)
Scribbled down by: Zlamushka on July 26, 2007 7:05 AM
Round-up will be sometime in the first week of the August.
And I did get your email Zlamushka; ta :-)
Scribbled down by: andrew on July 26, 2007 7:13 AM
Just in case my e-mail ended in the spam:
http://ostwestwind.twoday.net/stories/4097209/
Scribbled down by: Ulrike on July 29, 2007 9:58 AM
Coolio, cannot wait for the round-up,.. sauces, i can... :) Hope they re spicy and liquidy...
Scribbled down by: Zlamushka on July 30, 2007 9:28 AM
Hi Andrew, hope the round-up is up soon :) I need some sauce tips for all those August meals!
Scribbled down by: Pille on August 8, 2007 9:20 PM
Being lovingly stroked into existence at this very moment...
Scribbled down by: Andrew on August 8, 2007 9:39 PM
You or the round-up?
Remember, I'm a non-native speaker:)
Scribbled down by: Pille on August 9, 2007 7:03 PM
saucy! ;-)
Scribbled down by: Andrew on August 9, 2007 8:21 PM