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Waiter There's Something In My... Sauce  Add/Read Comments



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I have a great little recipe just beggin' for release and I think this months Waiter theme may be the ideal opportunity.

Surprisingly, the girls lept with delight at my idea, which is very surprising as, being the forceful duo that they are, they normally brow beat and cajole until I give into their demands ideas.

So, stand by your saucepans... the next theme for Waiter is - Sauces!

A wide open theme I hope you agree. Plenty of room for experimentation, family favourites and the tried and tested. You can use fruit. You can use meat. You can serve it over meringue or pasta or even splash it over a chunk of juicy steak. They can be tart and fruity or mellow and creamy. It can be ethnically Estonian or lip-smackingly Kiwi; 'Sauces' - versatile and delicious. What can you come up with?

One thing to consider though is that we don't want 'gravy' and we certainly do not want 'marinades'! Heavens-to-Betsy no! It is sauces all the way for this months Waiter There Is Something In My... event.

Please send your entries on a postcard or back of a stuck-down envelope to my humble self at wine DOT scribbler AT gmail DOT com with the subject line of sauce. If you can include a 100x100 picture that would be an aid. Closing date? Lets give it until the 25th July. How does that sound?
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Mmm. Now that you've specifically mentioned my dear country of origin in your post, there's no way I could NOT participate, is there? Mmm, let me think of something..

Hurrah! (and I got it right this time...)

Oooooh, you're living on the edge in terms of giving people time to come up with a dish... I can hear the squealing already ;-) I for one can't wait - I like getting a bit saucy, I do!!

And as for your comments regarding "the girls" - be careful: I know where you live (for the meanwhile!!) :P

I'll allow some flexibility this month with the final date...

I've sent you 2 recipes. I do hope you've got them. In any case, they are:

http://chefatwork.blogspot.com/2007/07/french-bread-pizza.html

http://chefatwork.blogspot.com/2007/07/macaroni-and-vegetables-in-white-sauce.html

Waiting for the round up.

Do we have up to end of this month to get sauceeey?

Tigerfish - yes indeed; I was a bit hasty in setting the original closing date so have extended.

Hi Andrew, I hope you got my e-mail. I sent in my BF´s awsomely awsome Red Wine Mushroom Pasta Sauce...
If not, please, have a look here:

http://www.burntmouth.com/2007/07/mushroom-red-wine-pasta-sauce.html

when is the round-up then? :)

Round-up will be sometime in the first week of the August.

And I did get your email Zlamushka; ta :-)

Just in case my e-mail ended in the spam:
http://ostwestwind.twoday.net/stories/4097209/

Coolio, cannot wait for the round-up,.. sauces, i can... :) Hope they re spicy and liquidy...

Hi Andrew, hope the round-up is up soon :) I need some sauce tips for all those August meals!

Being lovingly stroked into existence at this very moment...

You or the round-up?
Remember, I'm a non-native speaker:)

saucy! ;-)

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