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Simplicity itself really – a scooped out Galia melon stuffed with lychee’s, strawberries, cantaloupe melon and the Galia. Drizzled over the top is a little syrup made by reducing melon juice, a dash of vanilla essence and some fresh gogi juice with a teaspoon of sugar until thick and, well, syrupy. In the background a little clotted cream.
A chat with Jeanne, after she had announced the Waiter… theme, initially had me thinking of a ‘retro’ fruit salad using tinned fruit salad with those artificial tasting cherries, Mandarin segments, and rock hard pear. Might have been fun if not quite as tasty.

Melon Fruit Salad

3 Comments »

  1. Pille says:

    I’m glad you didn’t go for the ‘retro’ fruit salad – this looks so much nicer!

  2. Jeanne says:

    Woo hoo! You did it!! Fruit salad in half a melon – although as you say, not quite what I remember from the 70s ;-) Lovely pics too, as always.

  3. That looks absolutely mouth watering. What a wonderful way to eat your five a day without even having to count.

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