Simplicity itself really – a scooped out Galia melon stuffed with lychee’s, strawberries, cantaloupe melon and the Galia. Drizzled over the top is a little syrup made by reducing melon juice, a dash of vanilla essence and some fresh gogi juice with a teaspoon of sugar until thick and, well, syrupy. In the background a little clotted cream.
A chat with Jeanne, after she had announced the Waiter… theme
, initially had me thinking of a ‘retro’ fruit salad using tinned fruit salad with those artificial tasting cherries, Mandarin segments, and rock hard pear. Might have been fun if not quite as tasty.
© 2004-2014 Andrew Barrow All Rights Reserved