Waiter There’s Something In My… Bread
Posted on April 3, 2007 by Andrew in Blog EventsBread. Bread in all it’s yeasty, aroma producing, glory. That’s the theme for the next round of Waiter There’s Something In My…
I’m looking for Rye bread, Potato Bread, plain white rolls and simple milk loaves, ale loaves, scrumpy buns, sweet brandy buns, wheatgerm bread, soda bread and sunflower breads. Loaves studded with raisins, onions, herbs, olives or little pieces of meat. Perhaps a walnut loaf or a chestnut and hazelnut bread. Maybe some saffron breads or a lemon barley cob. Or how about a fougasse, a puff ball, a focaccia or ciabatta, a flatbread or wholemeal loaf, a pain de campagne or even a pain viennois..the choice, as they say, is yours.
I’m looking for Rye bread, Potato Bread, plain white rolls and simple milk loaves, ale loaves, scrumpy buns, sweet brandy buns, wheatgerm bread, soda bread and sunflower breads. Loaves studded with raisins, onions, herbs, olives or little pieces of meat. Perhaps a walnut loaf or a chestnut and hazelnut bread. Maybe some saffron breads or a lemon barley cob. Or how about a fougasse, a puff ball, a focaccia or ciabatta, a flatbread or wholemeal loaf, a pain de campagne or even a pain viennois..the choice, as they say, is yours.
Entries should be in by the end of the 25th of April. Please Link to this announcement (and the round-up, once it’s up) email entries only with the subject as BREAD. (If you don’t do this the likelihood is that the email will get lost) Please include your name, your blog’s name, the name of the bread and a permalink to your post.
Scribbles on Photos
myriam says:
Post Author April 4, 2007 at 11:41 amcount me in!!!! i got loads of fresh yeast and flour at home. so expect some serious bread. wonderful event!
Jeanne says:
Post Author April 4, 2007 at 11:53 amNooooooo… you are doing this to torture me, the non-baker yeast-o-phobic!!
)
Actually it will be a good excuse to cook outside my comfort zone – will have to start thinking what to make!
Baking Soda says:
Post Author April 5, 2007 at 8:34 amHow can I resist? Great event, count me in.
Marce says:
Post Author April 7, 2007 at 7:55 pmPerfect choice as I´m in the mist of a bread-making frenzy, so you´ll probably get a few entries for me. I have a question though, can I submit a recipe I posted about on March 25th?
Andrew says:
Post Author April 7, 2007 at 11:36 pmTechnically Marce you are supposed to make something new, specifically for the event… but I guess if you update the post to include a link no one would realise.
tigerfish says:
Post Author April 9, 2007 at 8:54 pmCould I take part if my recipe uses store-bought bread as part of the ingredient – making something eg. stuffings out of store-bought bread?
eva says:
Post Author April 11, 2007 at 2:46 pmWhat a great event!!I’m lookink forward to it already, but so many options to make!! glad the osterfladli turned out
arfi says:
Post Author April 14, 2007 at 9:43 amgreat event!!
Petra says:
Post Author April 16, 2007 at 11:03 pmBread – I love to try new bread recipes! What a wonderful idea!
Deborah Dowd says:
Post Author April 18, 2007 at 10:03 pmDo recipes have to be bread made from scratch or can they be something made with bread?
Andrew says:
Post Author April 18, 2007 at 10:08 pmThe intention is for bread recipes and not really dishes made with bread. Hope that doesn’t put you off Deborah!
Helen says:
Post Author April 19, 2007 at 6:28 pmHi Andy,
I finally wrote down my recipe for pain brioche all thanks to you! I am trying to e-mail you my entry, but I can’t seem to find your e-mail anywhere on your site besides the mouse over in the top right corner. I am not sure if I got your address right since the mouse over kept disappearing as I tried to write it down. I’ll try to e-mail my entry to what I think the address is, but would you mind sending me an e-mail so that I have yours?
You are such an inspiration
Thanks!
-Helen
tigerfish says:
Post Author April 21, 2007 at 8:21 amHi
There seem to be some problem with the email I’m sending the entry to.
Is it spittoon AT andys-scribblings co uk ?
It’s not working, apparently. Got a failure notice. Wonder if others have the same problem.
Post URL: http://teczcape.blogspot.com/2007/04/thin-crust-hawaiian-pita-pizza-you.html
or found here
sam says:
Post Author April 25, 2007 at 3:58 pmHi Andrew – I would have loved to take part in this but the Fish & Quips and English Dinner Party plus the charity meal I am prepping for tomorrow zonked me out, – a week later and I would have been so there. Can’t wait to read the round up. Plus you got a star mention in today’s blog post anyway, so I imagine you should forgive me.
good luck
sam
Andrew says:
Post Author April 25, 2007 at 10:28 pmNot to worry Sam, we struggled on with out you! I saw the mention, nice to know the wine turned out such a success.