No real connection with South Africa to the waiter theme though; I simply picked pineapple on a whim having discovered a small tin of Sainsbury’s own in the cupboard (I just wonder what I had intended to use it for?).
Anything that involves the yellow wonder is suitable – a cocktail perhaps, a dessert dish or even something savoury. Anything you like really. Blog about it between now and the 3rd April – drop me an email and I’ll pull all together for a round-up on the 6th(ish).
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