
No real connection with South Africa to the waiter theme though; I simply picked pineapple on a whim having discovered a small tin of Sainsbury’s own in the cupboard (I just wonder what I had intended to use it for?).
Anything that involves the yellow wonder is suitable – a cocktail perhaps, a dessert dish or even something savoury. Anything you like really. Blog about it between now and the 3rd April – drop me an email and I’ll pull all together for a round-up on the 6th(ish).
© 2004-2013 Andrew Barrow All Rights Reserved
and i think i just thought of something I have been wanting to make for ages… thanks for the theme!
Andrew, I hope you had a fabulous time in the South African vineyards. I virtually grew up on Groot Constantia and mountains and vineyards, harvests and cellars still all hold that special familiar place in my heart.
Hi Andrew, here’s a link to my pineapple cake post:
http://nami-nami.blogspot.com/2009/03/pineappe-cake-recipe.html
hi Andrew – perfect timing for me as I had a fresh pineapple which I have been enjoying – have just sent you an email re my post – hope I got the right address – it is posted at http://gggiraffe.blogspot.com/2009/03/wtsim-pineapple-and-banana-chutney.html
Andrew -
I love pineapple!
Here’s a link to my post for the challenge.
http://madwomanwithshallot.wordpress.com/2009/04/02/pineapple-kuchen/
Hi Andrew,
I couldn’t find your email on your site. Here’s my entry for your event.
http://myrecipeflavors.blogspot.com/2009/03/pineapple-raita.html
Hello Andrew,
I sent you a mail but in case it’s nto the right one. Here’s my entry http://lekkertje.blogspot.com/2009/04/kip-ananas.html sorry a bit tardy
Great theme!