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Previous: « Easter Biscuits | Home Page | Next: Return to Winter - photo »

Waiter, There's Something In My... Beans  Add/Read Comments



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Take one tin of mixed beans, drain and rinse. Heat a little olive oil in a frying pan and gently fry a handful of chopped pancetta, add a little chopped garlic, then add a few slices of black pudding and gently cook until the pancetta is crisp.


Mixed beans with pancetta and black pudding

Add the beans and heat through gently. Add a splash each of white wine and white wine vinegar. Reduce. When ready add a big handful of chopped parsley tip into a bowl and douse with more olive oil. And voila, a bowl full of beans with pancetta and black pudding. A recipe of Spanish origins of such simplicity that I wonder if it is up to the usual standards of Waiter!

I've made this several times - butter beans and haricot work well, as does adding a little chopped boiled egg or a little tomato. Good on its own but I served this with some cold, sliced turkey. Really tasty.

Mixed beans with black pudding and pancetta 2

Add or Read Comments ADD A COMMENT (5)

Previous Post: Easter Biscuits Next Post:Return to Winter - photo

Posted on April 1, 2008 7:00 AM •

This entry Waiter, There's Something In My... Beans is under WaiterTheresSomething



Comments

What a tasty feast of beans! I'm so glad that I am not the only one to keep cans of mixed beans in the larder when everyone else seems to be soaking overnight and then boiling for hours! Oh, I can taste that crisp and tender black pudding right now....super post!

Scribbled down by: Toffeeapple on April 1, 2008 1:51 PM

Sure beats beans on toast. Beans are another of those ingredients we seem to ignore in England - so great and simple recipe!

Scribbled down by: Scott at Realepicurean on April 6, 2008 12:02 AM

You're killing me here - I can almost smell that porky goodness... What is it about pulses that the match soooo beautifully with cured pork & sausages? Looks absolutely delish & lovely light in your photos. WTSIM roundup is imminent!

Scribbled down by: Jeanne on April 8, 2008 4:45 PM

Looks delicious AND beautiful
ronelle

Scribbled down by: myfrenchkitchen on April 10, 2008 8:25 AM

This is my kind of meal. Great site. Wonderful photos.

Scribbled down by: Kim on May 16, 2008 9:44 PM

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