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Not only am I hosting Sugar High Friday this month but this month it is again my turn for Waiter! The latter is a little event dreamt up by Johanna, The Passionate Cook and Jeanne, Cooksister, and some how I get to host too; which is nice.

Toying with themes this month. We have a list but none seemed to inspire so I went with cake. As you do.

Johanna needed something a little more specific than simply ‘cake’ though, so what we need to see this month are cakes with layers. And they have to be baked.

I’m thinking of something creative with pears and these local cob-nuts; something a little more interesting than the muffins I made earlier.

In a nutshell:
Criteria: a new post covering some form of baked, multi-layered cake.
Due date: anytime by Sunday 28th October.
Include: post must include link to this announcement and it would be great if you could add a link to the round-up once it is compiled
Send In: your name, blog’s name, name of cake, permalink to post, photograph is optional in an email to arb AT andys-scribblings DOT co DOT uk with the subject line of Layered Cake (nothing more; nothing less please).


  1. Jeanne says:

    Yikes… the reluctant baker had better get her thinking cap on…

  2. Marye says:

    Mine is up! Thanks this was fun.

  3. Sarah says:

    Mine’s up too! Great idea!

  4. renata says:

    just to be sure, though this may be a dumb question:
    the cake is baked and then layered with something/s, or the whole collection of layers is baked?

  5. andrew says:

    not dumb at all….
    I think that as long as part of the cake is baked and it has layers of some description then it is fine.

  6. arfi says:

    Hey, count me in, Andrew!! Yippieee!!


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