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Valentine Buns - Plum Shuttles Add/Read Comments
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Molded into the shape of weaver's shuttles the baking of these buns was once traditional on Valentines Day, an idea that originated in Rutland according to this brief mention. I don't think they benefited from an extended rest after the knock-back though (I had a date with a couple of pints of Brakspears) as they were a little dry; but thanks to Nick for throwing them into the oven in the early hours. There is a tub of clotted cream in the fridge that I was saving for an apple pie that might just lift these to a higher plain...
Valentine Buns/Plum Shuttle Recipe
- 1 lb plain flour
- 1/2 teaspoon salt
- 1/2 teaspoon dried yeast
- 1/2 tablespoon sugar
- 2 fl oz warm water
- 2 oz butter
- 4 fl oz warm milk
- 1 egg
- 8oz currants
Knock back and knead again. Divide into 12 pieces and shape each into a small oval. Cover and leave to rise for half an hour in a warm place. Brush with beaten egg and bake for 25 minutes at 200C.
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