This Year I Dare!  Add/Read Comments

Anne has tagged me. Ummm, what can I say. It was relatively painless... I have to list five things to make that I haven't before. I assume she means something food related and not a scale model of the Channel Tunnel from 30,000 match sticks and a blob of damp tissue or anything.

1. Eastern Food - I have never made anything remotely Indian. Or Chinese, Thai, Korean... time for some experimentation I think.
2. Bloggers Food - I read plenty of food blogs. I have an OMPL file in Onfolio with something like 250 blogs of various hues, styles and locations (although I only read a handful regularly). I don't think I have made a single dish from any of them. Inspired by many but never actually followed.
3. Yeast Culture - I attempt to make bread at least once a week. There is something about kneading the dough, something about getting your hands dirty, something raw. Keeping a yeast culture thingy going has always been in the back of my mind.
4. Blackberry and Apple Pie - my mother makes the most blindingly delicious BAP. Simply my favourite dessert. Quintessentially English to me. But I have never attempted to make one.
5. Custard - and of course the Blackberry and Apple Pie just has to be served with custard; another English dish or accompaniment that I have never made. Now where's that Birds Custard Powder...