
First Place:

Loquat and honey jelly, http://www.cuinaperllaminers.com/2010/04/aspic-de-nespres-la-mel.html
S.T. Reinlie, making chocolate agar-agar, http://shintatr.multiply.com/journal/item/412/Daily_photo_-_Making_chocolate_agar-agar
Third Place:

Monica, Swedish Visiting Cake. http://www.sweetbitesblog.com/journal/2010/4/13/twd-swedish-visiting-cake.html
Edibility Winner:

Cristina Lasarte http://frombatoparis.blogspot.com/2010/04/my-fraisier-for-my-chicas-la-mousse-au.html
Originality Winner:

Vania Samperuru, Some Ingredients for Soto Betawi, http://v-recipes.blogspot.com/2010/04/soto-betawi-traditional-soup-from.html
Aesthetics Winner:

Asha, Blue Eggs, http://www.forkspoonnknife.com/2010/04/where-eggs-are-bleu.html
Many thanks to all who participated. The June edition is already underway at SnacksGiving. Go say hello, say Andrew sent you…
© 2004-2013 Andrew Barrow All Rights Reserved
Oh wow.. this took me by surprise.. I came in 3rd place! wow…. thank you judges! This gives me a great push to continue to take the best photos I can….I must be doing something right!
And congratulations to the winner.. the photos is stunning!
What a pleasant surprise of coming in third place! WOW.. speechless. Thanks so much to the judges and congratulations to the other winners, I’m in good company!
Andrew! thanks much for hosting this fab event again and of course for choosing the winners
)
Thank you Andrew…I just realized today that my Fraisier had been chosen! I feel happy with “edibility”…I’m a cook after all !!!
Thanks for your time !!!!!!!!
Cristina