Spittoon Extra Bookmark This page
There are the occasional compensations to being a near-penniless wine writer, even one hovering on the F list – you get to eat fabulous food in rooms such as this. This is the dining room of Ch√Ęteau Picoron in the Cotes de Castillon a region of Bordeaux just to the east of the more famous St. Emilion.As is the way with these things they treated us grandly – the local speciality of lamprey, which everyone had seconds of, turned out to be just the starter! To be honest I thought, initially, that the lamprey was chicken in a red wine sauce; it has such a firm, meaty texture, and only on the ‘finish’ to grab a wine tasting phrase, did any fishy flavour emerge. Lampreyis the dish that ‘did it in’ for King Henry I. The only reason that was mentioned, during the meal, was to stop me going the same way!

Dining Room Chateau Val d'Or St Emilion

2 Comments »

  1. Pille says:

    That looks really grand!!! Happy New Year, Andrew! Hope to see you again in 2007!

  2. Andrew says:

    thanks Pille, the room and the food were lovely – this is how they live normally!
    Happy New Year to you too.

Advert

Recent Posts

Leek and Ricotta Pie with Chickpea Sauce
6 Apr - 0 Comments
Old El Paso Creamy Poblano Pepper Casserole
16 Jan - 1 Comments
To Florence with Starwood
5 Jan - 0 Comments
Decorated Waitrose Christmas Cake
23 Dec - 1 Comments
A Recipe for Mums Fish Pie
22 Dec - 1 Comments
Mince Pie Taste Test
17 Dec - 0 Comments
Top

© 2004-2014 Andrew Barrow All Rights Reserved