Some snaps. Of food. In Spain. Specifically in a little shack I know deep in the heart of Vina Pomol vineyards in Rioja. Chorizo cooked over vine cuttings, some delicious cheese thangs, ickle triangle sandwich’s with the crusts removed, the freshest fish… on bits of bread… you may surmise that the lashings of bubbly and Vina Pomol Crianza had an effect on the accurate recording of the specifics… We even had our own private chef to prepare everything. His name was Dave.
The chef wasn’t called Dave; I made that up. More photos of the visit to Vina Pomol and the other wine estates visited on flickr.
© 2004-2015 Andrew Barrow All Rights Reserved