I toss a handful of currants in a big splash of brandy and leave the bowl, covered, in the fridge overnight. No real plan on whatRead More

A mince-pie with ideas above its station – a Mincemeat and Apple Jalousie. Crisp puff pastry encasing heady mincemeat, sliced apple and a sprinkling of slitheredRead More

It’s been snowing around these ‘ere parts.