I toss a handful of currants in a big splash of brandy and leave the bowl, covered, in the fridge overnight. No real plan on whatRead More
A mince-pie with ideas above its station – a Mincemeat and Apple Jalousie. Crisp puff pastry encasing heady mincemeat, sliced apple and a sprinkling of slitheredRead More
It’s been snowing around these ‘ere parts.
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