Not wanting to overwhelm the main review (The Pig, Brockenhurst on Spittoon) with a mammoth number of photos here is a little gallery of the KitchenRead More

Cauliflower – for such a visually fascinating vegetable it is a bit dull, taste-wise. Slathering the florets in a cheese sauce at least gives a boostRead More

If your runner beans are anything like mine over the last couple of weeks a fine crop has been produced. But what to do with theRead More

Funny how, given the fact that I detest most root vegetables (especially parsnips, turnips, sweed, sweet potatoes), that beetroot is one I do eat and enjoyRead More

A trans-med combination – a delicious and unusal white wine from Portugal coupled with the French inspired cream leeks and an Italian touch with the Pancetta.Read More

Been feeling bad recently that my consumption of fruit and veg hasn’t reached the holy grail of five-a-day; far from it in fact. So this simpleRead More