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The Kitchen Garden at the Pig

The Kitchen Garden at the Pig

Not wanting to overwhelm the main review (The Pig, Brockenhurst on Spittoon) with a mammoth number of photos here is a little gallery of the KitchenRead More

Cauliflower with a Chilli, Tomato and Caper Sauce

Cauliflower with a Chilli, Tomato and Caper Sauce

Cauliflower – for such a visually fascinating vegetable it is a bit dull, taste-wise. Slathering the florets in a cheese sauce at least gives a boostRead More

Recipe: Runner Bean Coleslaw

Recipe: Runner Bean Coleslaw

If your runner beans are anything like mine over the last couple of weeks a fine crop has been produced. But what to do with theRead More

Roasted Beetroot with Pancetta and Rocket Aioli

Roasted Beetroot with Pancetta and Rocket Aioli

Funny how, given the fact that I detest most root vegetables (especially parsnips, turnips, sweed, sweet potatoes), that beetroot is one I do eat and enjoyRead More

Breast of Chicken with Pancetta and Creamed Leeks

Breast of Chicken with Pancetta and Creamed Leeks

A trans-med combination – a delicious and unusal white wine from Portugal coupled with the French inspired cream leeks and an Italian touch with the Pancetta.Read More

Savoy Cabbage Supper

Savoy Cabbage Supper

Been feeling bad recently that my consumption of fruit and veg hasn’t reached the holy grail of five-a-day; far from it in fact. So this simpleRead More

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