Spittoon Extra Bookmark This page
Old El Paso Creamy Poblano Pepper Casserole

Old El Paso Creamy Poblano Pepper Casserole

I read blog post earlier in the week that basically lambasted food snobs. The crux was the guilt felt when attempting to live up to theRead More

A Recipe for Mums Fish Pie

A Recipe for Mums Fish Pie

From the new Roast Cookbook, a Recipe for Mums Fish Pie. Not that I know whose Mum the title refers to… I rarely eat nor cook fish, probablyRead More

Andrew
22 Dec
Bresaola Wrapped Pork Escalopes with a Linguamatta Pâté Filling

Bresaola Wrapped Pork Escalopes with a Linguamatta Pâté Filling

A little jar of Linguamatta Pâté came my way, sent by those lovely people behind Tuscany Excellence, a new online Italian Deli. Also sent was aRead More

Saltimbocca Recipe

Saltimbocca Recipe

Coincidentally the arrival of the, hugely generous, Westin Gourmet box brimming with various meat cuts arrived the same day as the March 2013 issue of DeliciousRead More

Andrew
23 Apr
Gnocchi Recipe

Gnocchi Recipe

Apparently that little tool you roll the dough down to make the characteristic ridges in Gnocchi is called a Rigagnocchi. A little man I know inRead More

Poached Quail with Noodles and Spinach

Poached Quail with Noodles and Spinach

Simple bistro food – that’s the style of food I most enjoy both eating and cooking! Nothing overly complicated, nothing too froufrou (that means you foams!)Read More

Andrew
1 Aug
Recipe: Deep Fried Calcots

Recipe: Deep Fried Calcots

You simply can’t find calcots outside of Spain it would seem. A shame as their brief yearly appearance, after a complicated year-and-a-half growing period, is asRead More

Andrew
9 Jun
Ragù alla Napolenta Recipe

Ragù alla Napolenta Recipe

My last meal in Naples was a simple pasta lunch at a little family run restaurant down near the docks. A seemingly long week of neverRead More

Andrew
28 Feb
Chorizo and Bean Stew

Chorizo and Bean Stew

Propped up against my wall I have a board plastered with ‘inspiring’ food photos. These (mostly torn pages from Delicious, Waitrose papers and leaflets) are goodRead More

Wallingford Tart Recipe

Wallingford Tart Recipe

“Here he goes again, banging on about ‘traditional’ recipes…”. I might possibly have mentioned once or twice my love of old fashioned recipes (desserts mainly). NotRead More

Advert

Recent Posts

Does My Blog Live?
21 Jul - 0 Comments
Ben Tish - Provenance of food video
25 Jun - 0 Comments
Majestic Cafe Oporto
9 Jun - 0 Comments
Vert Jaune and Rose by Carte Noire
4 May - 0 Comments
Leek and Ricotta Pie with Chickpea Sauce
6 Apr - 0 Comments
Old El Paso Creamy Poblano Pepper Casserole
16 Jan - 1 Comments
Top

© 2004-2014 Andrew Barrow All Rights Reserved