Coincidentally the arrival of the, hugely generous, Westin Gourmet box brimming with various meat cuts arrived the same day as the March 2013 issue of DeliciousRead More

Apparently that little tool you roll the dough down to make the characteristic ridges in Gnocchi is called a Rigagnocchi. A little man I know inRead More

Simple bistro food – that’s the style of food I most enjoy both eating and cooking! Nothing overly complicated, nothing too froufrou (that means you foams!)Read More

You simply can’t find calcots outside of Spain it would seem. A shame as their brief yearly appearance, after a complicated year-and-a-half growing period, is asRead More

My last meal in Naples was a simple pasta lunch at a little family run restaurant down near the docks. A seemingly long week of neverRead More

Propped up against my wall I have a board plastered with ‘inspiring’ food photos. These (mostly torn pages from Delicious, Waitrose papers and leaflets) are goodRead More

“Here he goes again, banging on about ‘traditional’ recipes…”. I might possibly have mentioned once or twice my love of old fashioned recipes (desserts mainly). NotRead More

If your runner beans are anything like mine over the last couple of weeks a fine crop has been produced. But what to do with theRead More

These can hardly be described as little – as in little Feasten cakes – they are man-sized, chunky, certainly the opposite of dainty. But then IRead More