While writing up the gnocchi recipe last week I realised that the photos from the cooking class at the Terre Margaritelli Winery in Umbria have beenRead More

Apparently that little tool you roll the dough down to make the characteristic ridges in Gnocchi is called a Rigagnocchi. A little man I know inRead More

If truth be told I didn’t learn a thing. I didn’t absorb a single word that our rotund little chef said, nor did I engage inRead More

I didn’t record all their names but included in this little collection of people shots are various chefs and cooks, participants, winery people, cheese makers andRead More

Where is the suave Antonio Grimaldo? Or Michael Wangbickler, Robin Shaw, Jochen Erler, Thaddeus or Mark Stafford? Wonderful people all, that, to one degree or anotherRead More