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Poached Quail with Noodles and Spinach

Poached Quail with Noodles and Spinach

Simple bistro food – that’s the style of food I most enjoy both eating and cooking! Nothing overly complicated, nothing too froufrou (that means you foams!)Read More

Andrew
1 Aug
Sticky Roast Quail

Sticky Roast Quail

Its game season; my local butcher is crammed with pheasant, venison, boar sausages, woodcock and more. I should really return with my camera. A small purchaseRead More

Pasta with Boars Meat and Chestnuts

Pasta with Boars Meat and Chestnuts

From my hotel in Brescia there were a dozen eateries within just a few minutes walk. Turning right along the cobbled path from the door ofRead More

A Meal at Reubens, Franschoek, South Africa

A Meal at Reubens, Franschoek, South Africa

One of the top restaurants in South Africa; Reubens with a superb meal accompanied by a delicious array of wines presented by Rudiger Gretcher wine makerRead More

A Meal At Terrior, Kleine Zalze, South Africa

A Meal At Terrior, Kleine Zalze, South Africa

A meal in pictures…no words needed to describe this excellent meal, our first lunch after arriving in South Africa. Brief details of the Kleine Zalze winesRead More

Game, Mushrooms and Beer at Borough Market

Game, Mushrooms and Beer at Borough Market

Prior to a wine tasting at Vinoteca a little stroll around Borough Market (and then an ‘OK’ lunch at Roast, which was just so OK thatRead More

Baked Venison Sausages with Lentils

Baked Venison Sausages with Lentils

A recipe from the 2009 calendar given away by Delicious Magazine. I thought it would be fun to try out each months featured recipe and findRead More

Roasted Woodpigeon

Roasted Woodpigeon

Being a massive fan of feathered game – partridge, quail, grouse, et al – the prospect of featuring a ‘roast’ for this months Waiter left noRead More

Game Pie

Game Pie

The health police are going to hate me – half a pack of lard has been used in the kitchen. About as non-healthy as you canRead More

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