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Italian Carrot Cake Recipe

Italian Carrot Cake Recipe

I’m more a Nigel or Hugh FW man than a Nigella lover; but there she was in a seemingly endless run of her programs one afternoon.Read More

Panettone Bread and Butter Pudding

Panettone Bread and Butter Pudding

I toss a handful of currants in a big splash of brandy and leave the bowl, covered, in the fridge overnight. No real plan on whatRead More

Almond and Damson Crumble

Almond and Damson Crumble

An empty shelf in Waitrose; bare except two forlorn punnets of damsons reduced to a pound each. One was a little squashed, the other had been openedRead More

Lanlard’s Blueberry Muffins

Lanlard’s Blueberry Muffins

Obviously blueberry muffin recipes are two-a-penny. Multiple variations using oil or butter, sour cream or yoghurt… so why post yet another? Well, there is the healthRead More

White and Milk Chocolate Cheesecake

White and Milk Chocolate Cheesecake

A challenge was set – using ingredients from the Interflora Hamper create a dish. A touch trickier than it sounds considering that the box of chocolates,Read More

Blackberry Syllabub in Brandy Snap Baskets

Blackberry Syllabub in Brandy Snap Baskets

Syllabub – what a great old-fashioned word. First known use is back in 1537, even older than me then! Syllabub is used to describe milk orRead More

Apple Strudel

Apple Strudel

With seemingly every other rural house having a ‘help yourself to the windfall’s’ box outside I’m guessing apple recipes are the way to go at theRead More

Blackberry and Apple Streusel Tart

Blackberry and Apple Streusel Tart

I nicked a punnet-full of the juiciest blackberries I’ve ever tasted yesterday; there was a plant sagging under the weight of the fruit just to theRead More

St. Clement’s Tartlets

St. Clement’s Tartlets

St. Clement – the patron saint of blacksmiths, killed in the 4th century by being thrown into the sea, tied to an anchor. November 23rd isRead More

Ricotta and Orange Tart

Ricotta and Orange Tart

An updated post – with improved photographs. Originally blogged in April 2007 (the recipe was from the May issue of Delicious Magazine) this is a RicottaRead More

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