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Hotel Chocolat Rather Large Cracker

Hotel Chocolat Rather Large Cracker

So I was sent one for review but I have also sent one to the family for a fun addition to the Christmas festivities. (Actually anRead More

Tart Au Chocolate Recipe

Tart Au Chocolate Recipe

 new recipe book sent for review, in this instance Sud De France: The Food and Cooking of The Languedoc, rather requires a try out of someRead More

Chocolate and Walnut Cookie Recipe

Chocolate and Walnut Cookie Recipe

This Chocolate and Walnut Cookie Recipe is a bit odd. Taken from the Celebrity Bake Book it was submitted by Tom Kerridge of the famous HandRead More

Bon Bon Café, Sydney

Bon Bon Café, Sydney

Chocolate, Fashion and Lunch, Strand Arcade, SydneyIf truth be told the main course was unmemorable; so much so that I can’t recall at all what isRead More

Ultimate Chocolate Brownie Recipe

Ultimate Chocolate Brownie Recipe

I’m sure the internet does not really require another chocolate brownie recipe; but I’m going to give it one regardless. Why? Because this recipe simply providesRead More

Nothing Says Thank You Like…

Nothing Says Thank You Like…

Nothing says “Thank You” like a box of chocolates. Nor “I Love You” or even a simple “Ta matey”. These little chocolate morsels pictured here justRead More

Chocolate and Frangipane Tarts

Chocolate and Frangipane Tarts

From the cupboard a 80g pack of Willie’s Delectable Madagascan 71 Dark Chocolate. From the fridge a pack of ready-made sweet short crust pastry and fromRead More

Chocolate Cloud Cake

Chocolate Cloud Cake

An updated post from 2005 – now with a slightly better photo and full recipe instructions. This is Chocolate Cloud Cake!

Pear and Chocolate Galettes – Dessert of the Week

Pear and Chocolate Galettes – Dessert of the Week

Take a pack of Bonne Maman galettes biscuits top with a teaspoon of chocolate sauce and slices of pear. The pear came from a pot ofRead More

Dessert of the Week – Chocolate Bavarois

Dessert of the Week – Chocolate Bavarois

A Spittoon Chocolate recipe for Chocolate Week 2008. This recipe, supplied by those wonderful people behind Cockburn’s Port, makes 8. A simple enough task to reduceRead More

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