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Panettone Bread and Butter Pudding

Panettone Bread and Butter Pudding

I toss a handful of currants in a big splash of brandy and leave the bowl, covered, in the fridge overnight. No real plan on whatRead More

Almond and Damson Crumble

Almond and Damson Crumble

An empty shelf in Waitrose; bare except two forlorn punnets of damsons reduced to a pound each. One was a little squashed, the other had been openedRead More

Dessert of the Week – Hunter’s Pudding and a Wine Sauce

Dessert of the Week – Hunter’s Pudding and a Wine Sauce

Two recipes from the 18th century – Hunter’s Pudding from pre-1860 Suffolk and to accompany a Wine Sauce for Sweet Puddings dating from 1845. Today’s dessertRead More

Appleton Pudding

Appleton Pudding

A recipe in the Oxford Times seemed ideal for my entry for Sugar High Friday. A bit dumb perhaps selecting a theme without a single ideaRead More

Peach Cobbler

Peach Cobbler

By coincidence the recipe is the entry for the 15th July in Nigel Slater’s Kitchen Diaries. He advocates the use of Peaches and Blueberries but withRead More

Apple Pie

Apple Pie

A second entry to Waiter There’s Something In My… Pie, as hosted by Jeanne at Cooksister. Like yesterday’s Game Pie the pastry uses lard. Rather thanRead More

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