Spittoon Extra Bookmark This page
Panettone Bread and Butter Pudding

Panettone Bread and Butter Pudding

I toss a handful of currants in a big splash of brandy and leave the bowl, covered, in the fridge overnight. No real plan on whatRead More

Almond and Damson Crumble

Almond and Damson Crumble

An empty shelf in Waitrose; bare except two forlorn punnets of damsons reduced to a pound each. One was a little squashed, the other had been openedRead More

Dessert of the Week – Hunter’s Pudding and a Wine Sauce

Dessert of the Week – Hunter’s Pudding and a Wine Sauce

Two recipes from the 18th century – Hunter’s Pudding from pre-1860 Suffolk and to accompany a Wine Sauce for Sweet Puddings dating from 1845. Today’s dessertRead More

Advert

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Top

© 2004-2014 Andrew Barrow All Rights Reserved