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Sugar High Friday - Poires et Chocolate Noir Tarts. Add/Read Comments
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My first Sugar High Friday entry for some months. This month the theme of dark chocolate was selected by LovesCool.com.
I make little tarts from ready-made shortcrust pastry and large spoonfuls of French artisan pears in chocolate; overfilled so the tray has a layer of sticky juice encased around each tart. The crisp pastry counters the juiciness of the fruit with a single walnut half adding crunch and additional depth to the subtle chocolate flavour.
I make little tarts from ready-made shortcrust pastry and large spoonfuls of French artisan pears in chocolate; overfilled so the tray has a layer of sticky juice encased around each tart. The crisp pastry counters the juiciness of the fruit with a single walnut half adding crunch and additional depth to the subtle chocolate flavour.
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Comments
From: chronicler (October 24, 2005 3:00 PM)
These little delights look and sound so good! Anything with pears and dark chcocolate? What can I say other than excellent!
From: Ilva (October 24, 2005 6:51 PM)
This is a really nice photo of a very nice dish!
From: LisaSD (October 24, 2005 9:04 PM)
The picture is breathtaking!
From: celiaK (October 27, 2005 9:50 AM)
Where did you get those pears in chocolate? Did you make them yourself? These tarts looks so good, any chance of making some for the 12th? ;)