Ever since receiving the Euro Blogging By Mail package from Andreea I have had a craving to make a cheesecake. There was this packet of biscuits you see that were just crying out to end their life as a crunchy base for a cheesecake.
My periodic delve into Slater’s Diaries found a recipe for a Strawberry Mascarpone Tart which seemed easier, quicker and lighter than constructing a full-on cheesecake. It would also use up a punnet of local strawberries (small but very tasty), a last egg from the neighbouring farms half dozen (can’t get more local than that!) and would slate my sweet-tooth craving.
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