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Top shelf: half tin of coffee, a couple of sliced artichokes in olive oil, two rash of bacon and one lump of stem ginger in syrup.
Middle shelf: two bottles of wine, one white, one pink.
Third shelf: bag of locally grown, 'picked this morning' broad beans, small lump of Tallegio cheese.
Salad box: empty.
In door (not shown): a lump of butter, half a pint of semi-skimmed, small, opened, tub of double cream.
It would seem a broad bean and tallegio risotto for tonight. A bacon sandwich tomorrow. Perhaps I could whip up the cream and mix with the ginger for a dessert?
I don't really like artichokes.
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Comments
Oh no... I'll have to agree with you here :( But it's all the more fantastic how you work magic with such a sparsely populated fridge!
(I love artichokes! I think it should definitely find a place in that risotto of the future :)
Scribbled down by: Manggy on June 11, 2008 6:22 PM
Get shopping boy! My fridge is empty too, but I am away on holiday for 2 weeks. It will make choices easier and there won't be any waste.
Scribbled down by: holler on June 12, 2008 8:00 PM
If you're starting a collection, I could manage a small donation. We can't have you starving.
Scribbled down by: Trig on June 15, 2008 8:44 AM
Thanks Aiden - I'll pass round a tin :-)
Scribbled down by: Andrew on June 15, 2008 9:56 AM
Looks like my fridge!
Scribbled down by: Catering Equipment on July 4, 2008 1:41 PM