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Spinach And Feta Pies With Toasted Pine Nuts  Add/Read Comments



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A recipe from the weekend papers; shame I was so busy writing up the accompanying wine (a delicious Pinot Blanc from Luxembourg) that I actually forgot to include the Spinach in the dish! I suppose I could have fibbed and stated the spinach was under the cheese/egg mixture...

Still they were rather tasty when served with some roasted tomatoes and a side salad. The spinach might end up under an egg and some cream; it won't be wasted. The recipe for these filo pastry pies is on the Times website; what is interesting is cooking them in muffin tins.

Spinach And Feta Pies With Toasted Pine Nuts
Spinach and Feta Pies with Toasted Pine Nuts 2Add or Read Comments ADD A COMMENT (7)
Previous Post: Photos of Geneva 1Next Post: Photos of Berlin 2

Posted on June 30, 2008 4:13 PM •

This entry Spinach And Feta Pies With Toasted Pine Nuts is under FoodPorn



Comments

I came here as soon as I saw spinach - my favourite veggie! This cup looks very nice esp the cheese!

Scribbled down by: sunshinemom on June 30, 2008 6:52 PM

Lovely-looking savory dish!

Scribbled down by: Ann on July 1, 2008 1:09 PM

Fantastic pictures!

Scribbled down by: catering equipment on July 1, 2008 3:18 PM

The parcels look great. One question though...

How do you toast your pine nuts? Oven or dry pan? I always seem to over do them. Maybe I should just pay more attention!

Geoff

Scribbled down by: Geoff on July 4, 2008 10:39 AM

Thanks everyone.

Pine Nuts - I put them in the oven this time, Geoff but only because the oven was hot from the baking. No idea how long they were in there for though!

Scribbled down by: Andrew on July 4, 2008 1:30 PM

Those look really good!

Scribbled down by: Kevin on July 10, 2008 3:19 AM

These look so pretty and sounds like the taste delicious will definitely be trying

Scribbled down by: Beck on July 20, 2008 10:29 PM

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