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SHF#17 - The RoundUp.  Add/Read Comments



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What can one say? The excitement of receiving a constant flow of emails from across the world, highlighting such culinary creative juices is one of the joys of hosting events such as Sugar High Friday. There have been 50 odd entries - am bound to have missed one or two and sorry if it is your entry that has disappeared - and simply impossible to select or highlight any single recipe as they are all just so good. Thanks to all for taking part; I'll get round to each and leave a comment eventually! I have laid out the round-up a little differently than the 'norm' for events such as these. Hope you don't mind but have fun exploring each unique take on the Dairy theme from across the world.

SHFMap - the Results Saffron Hut - Besan Burfi Gattinamia - Flaky Ricotta Pastry Lobster Wanderlust - Creme de Yaourt aux Fraises Chortles - Rugelach Habeas Brulee - lime syllabub Salt and Pepper - Kefir cheese and pistachio cake Culinary Adventures - Coconut Cream Pie Fuzzbean - Ras Malai Dispensing Happiness - Decadent Dairy Je Mange la Villa - Pistachio Ice Cream Philadelphia Style Cook Anything Once - Chocolate Mousse with Frothy Coffee Milkshake Laughing Gastronome - Creme Caramel Ost West Wind - Orange Blossom Water perfumed Yogurt with oriental style creme apricot O Delices - Lebanese Flan with Orange Blossom Flavour Lucullian Delights - Ricotta Mouse with Chocolate, Candied Cedar Peel or Basil Bron Marshall - Baked Lemon Cheesecake with Passionfruit Staximo - Ricotta, Amaretti and Chocolate Crumble Cake Bucaio - Arroz Tres Leches Kochtopf - Cheesecake Creme and Cherry Yogurt Milk Shake Gnuf - Blackberry Buttermilk Panna Cotta Masak Masak - Pandan Pudding with Gula Melaka Syrup Canadian Baker - Citrus Lace Cups Milady Insanity - Ice Milk and Milkshake Baking Sheet - Strawberry Shortcakes with Mascarpone Cream 18th Century Cuisine - Fromage Glace Hungrey in Hog town - Ferran Adria's Yoghurt Tacos Annes Food -Crème Brûlée Seriously Good - Rhubarb Mousse Come to the Table - Ice Cream Truffle Pie Erins Kitchen - Goat Cheese and Lemon Cheesecake A Blithe Plate - Vietnamese Coffee Affogato with Condensed Milk Ice Crea, Linda Kovacevic - Malabi Chilies Vanilia - Hungarian curd cheese square Rákóczi style Pertelote - Chestnut Rice Pudding with Cocoa Nibs Occasionally Christine - Dulche de Leche Cheesecake Brownie Points - Hot Apple Pie Shots Skinny Epicurean - Magnolia Chocolate Buttermilk Cupcake Virtual Frolic - Panna Cotta with Ginger Berry Compote (and Angel Food Cake on the side) Cucina Bella - Vanilla Mouse with Blueberry Candied Quince - Lime Panna Cotta with Strawberry Daiquiri Sauce Chocolate in Context - chocolate Kahlua cheesecake Tomatom - Mini Pavlova Mush Domestic Goddess - fruit clafouti with dulce de leche ice cream Veggie Venture - Beet Cream Cream Puffs in Venice - Mascarpone Cheesecake with Candied Pecans and Dulce de Leche Sauce Spittoon Extra - Rhubarb Fool Garlic Breath - Turkish Cheese Sweet Pleasure - Earl Grey Vanilla Tea Ice Cream Esurientes - Walnut and Yoghurt Cake Serendipitous Chef - Cannoli with Honey and Pistachio Flavoured Filling Sweet & Savory - Caramel Chocolate Balls A Few Of My Favourites - Ispahan Tiramisu Speculoos - Salted Butter Caramel Ice Cream Music and Cats - Lavender Bay Leaf Panna Cotta Caper Berry Gravy - Strawberry Spritz Yoghurt Muffins Beas Kitchen - Millefeuille



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Posted on March 12, 2006 8:40 PM | View blog reactions | |

SHF#17 - The RoundUp. is listed in events


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Looks like mine is among the missing:

http://thehappysorceress.blogspot.com/2006/03/shf17-decadent-dairy.html

Scribbled down by: Stephanie on March 12, 2006 11:17 PM

Silly me, I had added "SHF 17" to my blog title, and didn't realize it changed my web link completely. I've changed it back, so the link should work properly now. Sorry about that! Come visit! =)

Scribbled down by: Virtual Frolic on March 13, 2006 1:20 AM

Mine is missing as well - I finished cooking by Friday, but my write-up was late.

Scribbled down by: Kimberly on March 13, 2006 1:28 AM

Hopefully have captured everyone now.

Scribbled down by: Andrew on March 13, 2006 6:00 PM

Wow, what a clever way of posting the round-up! Thanks again for hosting this delicious event!

Scribbled down by: Tania on March 13, 2006 7:15 PM

I love this roundup - very nice and graphic, and I like the "surfing the world" concept!!

Scribbled down by: Anne on March 13, 2006 7:59 PM

Great idea of a round-up. Pays to be techno-savvy, huh!

Scribbled down by: Kai on March 14, 2006 3:15 AM

You must have put a lot of work into this! Thanks!

Scribbled down by: Ilva on March 14, 2006 8:22 AM

What a cool way to present the recipes! Thanks for hosting...well done!

Scribbled down by: Fuzzbean on March 15, 2006 3:37 AM

thanks for hosting, Andrew. Love the flags on the map - great idea!

Scribbled down by: Cin on March 15, 2006 7:07 AM

thanks for roundupSHF#17.Tagging to links and websites is really tiring for me.I will slowly accustom to it.Thanks once again.Your flag idea of hosting is really superb idea.

Scribbled down by: Ramya on March 15, 2006 7:29 PM

Love the map idea!

Scribbled down by: Cate O'Malley on March 16, 2006 2:10 AM

hey i could not send u big thanks i was in dusseldorf

Scribbled down by: sha on March 19, 2006 10:12 PM