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Shepherd's Pie Indian Style  Add/Read Comments



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Admittedly the guests were late so the pie dried out somewhat in the oven; still it was rather unspiced regardless. I say guests, which implies something grander than the occasion warranted, served 'on the lap' in front of Corpse Bride on DVD.

Made for From my Rasoi # 4 - Fusion, the recipe is by Rick Stein (from the April issue of Delicious) and used a mix of tamarind paste (now what am I supposed to do with the rest of the pot?), turmeric, cumin and coriander. Even freshly grated ginger went in with the fried onion base; but none were really detectable.

This is not to say that the pie was inedible; despite a little dryness. Who could dislike creamy mash potato, crisped and lightly browned overlaying a mass of minced lamb cooked with the spices and enriched with garlic, chili, tomatoes and chicken stock. The wine match was bloody good too - coincidentally called Shepherd's Hut a Shiraz from Western Australia. It coped with the chilies fire and would have brought out the Indian spice mix if there was some flavour there to begin with!

Shepherd's Pie Indian Style
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» Wine Tasting Note: Shepherd's Hut Shiraz, 2003, Western Australia. from spittoon
Wine Tasting Note: Shepherd's Hut Porongurup Shiraz, 2003, Western Australia.Available from Travelling Grapes, price TBC. With a mass of blackberry fruit and plenty of soft tannins this medium-bodied wine from Western Australia is a delight. Pepper an... [Read More]

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