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Sausage and Peppadew Salad.  Add/Read Comments



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A dish inspired by Jeanne's boerewors, peppadew and haloumi skewers [picture]. A simple mix of meat-packed sausages and slices of the South African peppadew and a handful of chopped parsley. Simple but tasty. And rather photogenic, I hope you agree, in the evening light down by the Thames.

Sausage and Peppadew Salad


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Comments

Andrew,

That looks fantastic! Well done!

mmm... yes! Definitely looks yummy.

Great stuff!
My personal golden rule in food photography?
"No matta wot else, its simply gotta make ya really really wanna eat it!!"
This passes with flying colours!

Why thanks ladies...

Wow - I'm a muse! ;-)

Looks great and I'll bet those flavours were perfect together. Look forward to sampling this next time we picnic!

Hi Andrew,
this picture is definitely mouthwatering and i'm not even fond of meat!!!

By the way, i answered your email just about a minute ago and i am more than happy to host DMBLGIT. Hope you'll accept my appologies for answering so late :) Pretty please!

Fanny

I agree, I agree, very photogenic!!!

Looks absolutely delicious!!!

Mmmm. As I loved Jeanne's "macho" canape at Johanna's place, then I'd probably like your salad, too. But where are the halloumi pieces?

Well I did say it was 'based on' Jeannes recipe... actually I forgot to buy the cheese and the skewers so had to improvise ;-)

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