Pig Blogging Weekend.  Add/Read Comments

I never grill them. A slow cook in olive oil may crack the casing and reveal the grey succulence of the flash but the carmalised edges hold more flavour than when grilled. Or so it seems. Served with mash, without the mistake of adding parmesan shavings which adds little apart form stodginess, one of the quinitessential English dishes found in many a pub and eating hole. Pork sausages with a minimum of 75% meat...



[my entry to Kate Hill's Pig Blogging Weekend]