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Photos from South Africa 8 - Beyerskloof Add/Read Comments
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The restaurant is not as high-brow as some of the other vineyard restaurants we visited; a welcome change actually. My choice of starter was my initiation into snails, meaty little blighters, dripping with garlic butter. Superb with Beyerskloofs Brut Sparkling Rosé.
No idea how I managed to snap a picture of an empty restaurant; the place was full and buzzing!
The Pinotage burger had been touted all week as the restaurant's best dish; so it seemed churlish not to try it. It is the relish on top, rather than the burger itself, that contias the pinotage. It was nice, rather than being terribly memorable (unlike the snails) but washed down with copious glasses of the Beyerskloof Pinotage Reserve made for a most enjoyable lunch...
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Comments
That looks like a fantastic place! nice photos
Scribbled down by: melanie on June 22, 2009 4:35 AM
It is Melanie; well worth a visit.
Scribbled down by: Andrew on July 1, 2009 8:00 PM
My cousin was in Aerorand city, Middelburg not that long ago. He enjoyed the trip and it's cuisine. Got to say beaut photos, though your making my mouth water as I type! nice.
Scribbled down by: osorio on July 5, 2009 10:37 PM