Pear and Chocolate Galettes - Dessert of the Week

Pear and Chocolate Galettes – Dessert of the Week »

Andrew

16 Nov

Take a pack of Bonne Maman galettes biscuits top with a teaspoon of chocolate sauce and slices of pear. The pear came from a pot of fruit in natural juice! Make a sandwich with another galette.

For the chocolate sauce bring 100g double cream and 1 teaspoon of caster sugar to just boiling, remove from heat and melt in 100g plain chocolate. A simple recipe from Delicious magazines advertiser Bonne Maman who make te ‘butter crunch biscuits’.

You could be more dainty and slice the pears a little smaller than I can be bothered with. Makes plenty of chocolate sauce – being a great excuse for licking the spoon after!

4 Comments »

Jeanne says:

November 17, 2008 at 2:35 pm

Oooh, that’s so easy it’s almost cheating Bonne Maman make some fabulous things, and pear & chocolate is always a happy combo.
nina says:

December 2, 2008 at 7:05 am

I like this idea a lot and if you do not mind, I would like to try this over the festive season!!!Will let you know how they turn out! Thx for sharing!
catering equipment says:

December 4, 2008 at 12:50 pm

That looks amazing. Was trying to steer away from chocolate but not now!
Coffee and Vanilla says:

December 17, 2008 at 3:03 pm

Wow, that looks good
Love chocolates and pears…
Enjoy your evening, Margot