Pear and Chocolate Galettes – Dessert of the Week
Posted on November 16, 2008 by Andrew in RecipesTake a pack of Bonne Maman galettes biscuits top with a teaspoon of chocolate sauce and slices of pear. The pear came from a pot of fruit in natural juice! Make a sandwich with another galette.
For the chocolate sauce bring 100g double cream and 1 teaspoon of caster sugar to just boiling, remove from heat and melt in 100g plain chocolate. A simple recipe from Delicious magazines advertiser Bonne Maman who make te ‘butter crunch biscuits’.
You could be more dainty and slice the pears a little smaller than I can be bothered with. Makes plenty of chocolate sauce – being a great excuse for licking the spoon after!
Scribbles on Photos
Jeanne says:
Post Author November 17, 2008 at 2:35 pmOooh, that’s so easy it’s almost cheating
Bonne Maman make some fabulous things, and pear & chocolate is always a happy combo.
nina says:
Post Author December 2, 2008 at 7:05 amI like this idea a lot and if you do not mind, I would like to try this over the festive season!!!Will let you know how they turn out! Thx for sharing!
catering equipment says:
Post Author December 4, 2008 at 12:50 pmThat looks amazing. Was trying to steer away from chocolate but not now!
Coffee and Vanilla says:
Post Author December 17, 2008 at 3:03 pmWow, that looks good
Love chocolates and pears…
Enjoy your evening, Margot