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Pear and Chocolate Galettes - Dessert of the Week Add/Read Comments
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For the chocolate sauce bring 100g double cream and 1 teaspoon of caster sugar to just boiling, remove from heat and melt in 100g plain chocolate. A simple recipe from Delicious magazines advertiser Bonne Maman who make te 'butter crunch biscuits'.
You could be more dainty and slice the pears a little smaller than I can be bothered with. Makes plenty of chocolate sauce - being a great excuse for licking the spoon after!
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Comments
From: Jeanne (November 17, 2008 2:35 PM)
Oooh, that's so easy it's almost cheating ;-) Bonne Maman make some fabulous things, and pear & chocolate is always a happy combo.
From: nina (December 2, 2008 7:05 AM)
I like this idea a lot and if you do not mind, I would like to try this over the festive season!!!Will let you know how they turn out! Thx for sharing!
From: catering equipment (December 4, 2008 12:50 PM)
That looks amazing. Was trying to steer away from chocolate but not now!
From: Coffee and Vanilla (December 17, 2008 3:03 PM)
Wow, that looks good :)
Love chocolates and pears...
Enjoy your evening, Margot