The add-on to Spittoon - Recipes, Photographs and Travel
Cycling In TuscanyWhat a fantastic experience – a few days in Tuscany thanks to travel experts G Adventures – one of which involved a long cycle ride around
Saltimbocca RecipeCoincidentally the arrival of the, hugely generous, Westin Gourmet box brimming with various meat cuts arrived the same day as the March 2013 issue of Delicious
Spaghetti and Meatballs RecipeThe simplest of dishes so benefit from the best ingredients; and this recipe is about the simplest you can get. Spaghetti and Meatballs an Italian classic
The Kitchen Garden at the PigNot wanting to overwhelm the main review (The Pig, Brockenhurst on Spittoon) with a mammoth number of photos here is a little gallery of the Kitchen
BITE 2013 Artisan Food FairUnder the days last blast of bright, winter sunshine I managed to catch the closing minutes of BITE 2013. This, held in the ‘so-quaint-it-hurts’ centre of
Zewelwai - Onion Tart RecipeI wouldn’t go so far as to label it a hatred, its more a dislike; an intentional avoidance of all things quiche. This disinclination to consume
Italian Carrot Cake RecipeI’m more a Nigel or Hugh FW man than a Nigella lover; but there she was in a seemingly endless run of her programs one afternoon.
Panettone Bread and Butter PuddingI toss a handful of currants in a big splash of brandy and leave the bowl, covered, in the fridge overnight. No real plan on what
Hotel Chocolat Rather Large CrackerSo I was sent one for review but I have also sent one to the family for a fun addition to the Christmas festivities. (Actually an
Cigalon Provençal Restaurant & GrillCigalon Provençal Restaurant & Grill From the rather dreary, cold late-autumn Chancery Lane the narrow door to Cigalon leads to a room of total contrast. Unexpectedly
Ballooning Over CappadociaThink the photographs speak for themselves – dawn ballooning over Cappadocia, Turkey is an extraordinary experience. Just one event from the EWBC Post trip to this
Tart Au Chocolate Recipe new recipe book sent for review, in this instance Sud De France: The Food and Cooking of The Languedoc, rather requires a try out of some
Chi Ton Restaurant, Barcelona
I loves me a bit of tourist tat! My grand-mother use to hide the toilet rolls under crinoline-glad flamenco dancing dolls, wonderful! A friend of mineRead More
Ultimate Chocolate Brownie Recipe
I’m sure the internet does not really require another chocolate brownie recipe; but I’m going to give it one regardless. Why? Because this recipe simply providesRead More
Arnaldo Caprai Cooking School
If truth be told I didn’t learn a thing. I didn’t absorb a single word that our rotund little chef said, nor did I engage inRead More
Prawn Lime and Avocado Tacos
Usually it is spicy minced beef and handfuls of full flavoured grated cheddar that ends up in my tacos with a dollop of sour cream andRead More
Angel and Crown, London
The Angel and Crown brought to mind that rather excellent little restaurant in Dublin I wore an iron-burnt black shirt to last year. (The shirt hasRead More
Blackcurrant and Almond Cake
The Blackcurrant and Almond Cake recipe is from the little free paper that Waitrose pushes out each week (wish they would bring back the full TVRead More
Stop Motion Cooking
Not the normal type of thing I post on SpittoonExtra but this stop motion video is just so good I felt compelled to share! The useRead More
Tapas at the Montagu, Hyatt Regency
One of the disadvantages of living out “in the sticks” as Jeanne refers to my quiet and picturesque corner of Oxfordshire is the problem of gettingRead More
Ragù alla Napolenta Recipe
My last meal in Naples was a simple pasta lunch at a little family run restaurant down near the docks. A seemingly long week of neverRead More
IWineTC – More People
I didn’t record all their names but included in this little collection of people shots are various chefs and cooks, participants, winery people, cheese makers andRead More
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