The add-on to Spittoon - Recipes, Photographs and Travel
Cycling In TuscanyWhat a fantastic experience – a few days in Tuscany thanks to travel experts G Adventures – one of which involved a long cycle ride around
Saltimbocca RecipeCoincidentally the arrival of the, hugely generous, Westin Gourmet box brimming with various meat cuts arrived the same day as the March 2013 issue of Delicious
Spaghetti and Meatballs RecipeThe simplest of dishes so benefit from the best ingredients; and this recipe is about the simplest you can get. Spaghetti and Meatballs an Italian classic
The Kitchen Garden at the PigNot wanting to overwhelm the main review (The Pig, Brockenhurst on Spittoon) with a mammoth number of photos here is a little gallery of the Kitchen
BITE 2013 Artisan Food FairUnder the days last blast of bright, winter sunshine I managed to catch the closing minutes of BITE 2013. This, held in the ‘so-quaint-it-hurts’ centre of
Zewelwai - Onion Tart RecipeI wouldn’t go so far as to label it a hatred, its more a dislike; an intentional avoidance of all things quiche. This disinclination to consume
Italian Carrot Cake RecipeI’m more a Nigel or Hugh FW man than a Nigella lover; but there she was in a seemingly endless run of her programs one afternoon.
Panettone Bread and Butter PuddingI toss a handful of currants in a big splash of brandy and leave the bowl, covered, in the fridge overnight. No real plan on what
Hotel Chocolat Rather Large CrackerSo I was sent one for review but I have also sent one to the family for a fun addition to the Christmas festivities. (Actually an
Cigalon Provençal Restaurant & GrillCigalon Provençal Restaurant & Grill From the rather dreary, cold late-autumn Chancery Lane the narrow door to Cigalon leads to a room of total contrast. Unexpectedly
Ballooning Over CappadociaThink the photographs speak for themselves – dawn ballooning over Cappadocia, Turkey is an extraordinary experience. Just one event from the EWBC Post trip to this
Tart Au Chocolate Recipe new recipe book sent for review, in this instance Sud De France: The Food and Cooking of The Languedoc, rather requires a try out of some
Red Mullet
Who could resist such delicious looking fish? Not me for a start; a couple of these consumed with gusto yesterday evening. Oxford’s covered market has severalRead More
The Ultimate Stew Recipe Collection
Here we go then, the Waiter There’s Something In My… Stew round-up. A mighty impressive array of entries; the problem now is which one to tryRead More
Epiphany Tart
Squeezed 9 different jams into mine – Bramble and Brambly, Apricot, Blackcurrant, the last scrape of Gizella’s Plum, Strawberry, Cloudberry, another strawberry, homemade Sloe and someRead More
Twelfth Night Cake
Not so much chuck out your chintz more throw out the holly, pack away those decorations and move the tree back outside – for it isRead More
The Place I First Ate Lamprey
There are the occasional compensations to being a near-penniless wine writer, even one hovering on the F list – you get to eat fabulous food inRead More
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