Spittoon Extra Bookmark This page
  • Smoky Barbeque Spiked Cheese GougeresSmoky Barbeque Spiked Cheese GougeresYou can’t go anywhere in Burgundy without encountering their cheese gougeres; I think practically every winery we visited in Chablis laid out a plate of these
  • More Photos from the Railway MuseumMore Photos from the Railway MuseumPerhaps the oddest but unique location for a spot of wine tasting – between the carriages and engines in the open air bit of a Spanish
  • Boulangerie in ChablisBoulangerie in ChablisEarly morning in Chablis; an early wander before the full onslaught of the days wine tasting tour. A feeling that ‘some’ exercise was required after three
  • The Food at ScarfesThe Food at ScarfesBeing a bar the attention, at least for a wine/drink writer, is on the drinks – for a special occasion the cocktails at Scarfes come highly
  • Majestic Cafe OportoMajestic Cafe OportoThe last half hour or so before heading to Oporto airport; I’d requested a chance to try the national speciality the famed nata (custard tart) and
  • Leek and Ricotta Pie with Chickpea SauceLeek and Ricotta Pie with Chickpea SauceA house move and a sort out of the massed recipe and wine books is required; for the simple reason to lessen the amount of stuff
  • Old El Paso Creamy Poblano Pepper CasseroleOld El Paso Creamy Poblano Pepper CasseroleI read blog post earlier in the week that basically lambasted food snobs. The crux was the guilt felt when attempting to live up to the
  • Decorated Waitrose Christmas CakeDecorated Waitrose Christmas CakeOk so the piping isn’t what you would call professional. The verticals are certainly not spaced evenly and frankly it really doesn’t resemble the envisioned final
  • A Recipe for Mums Fish PieA Recipe for Mums Fish PieFrom the new Roast Cookbook, a Recipe for Mums Fish Pie. Not that I know whose Mum the title refers to… I rarely eat nor cook fish, probably
  • Mince Pie Taste TestMince Pie Taste TestMince pies might appear to be a bit of an obsession at the moment, especially if you follow on Twitter, or if you have browsed the
  • Waitrose Christmas Cake KitWaitrose Christmas Cake KitWho would have thought just making a cake from a packet could invoke such Christmas memories – nudging my sister from in front of the open
  • International Food Photography DayInternational Food Photography DayMy hard drive has a folder labelled ‘unused’. Within a host of photographs intended to illustrate posts that haven’t yet seen the light of day. Some
Waiter There’s Something In My… Sauce

Waiter There’s Something In My… Sauce

blackberry sauce coulis recipe

Peach Cobbler

Peach Cobbler

By coincidence the recipe is the entry for the 15th July in Nigel Slater’s Kitchen Diaries. He advocates the use of Peaches and Blueberries but withRead More

More images from the Henley Regatta Picnic

Three more images from the excellent 3rd Bloggers Picnic at the Henley Regatta – a blast, as you can read on the Passionate Cook. Also presentRead More

Waiter There’s Something In My… Sauce

Waiter There’s Something In My… Sauce

Henley Regatta 2007

The third Henley Regatta Bloggers Picnic; another fabulous day. Great food, great company, copious amounts of Pimms and great weather, which was luckily much cooler thanRead More

Jiaozi – Stuffed Dumplings

Jiaozi – Stuffed Dumplings

A recipe I discovered put the proportions as 350g plain flour to 300ml water; this was plain wrong. I used far less water to make theRead More

Strawberry Mascarpone Tart

Strawberry Mascarpone Tart

Ever since receiving the Euro Blogging By Mail package from Andreea I have had a craving to make a cheesecake. There was this packet of biscuitsRead More

Lemon and Cherry Posset – the recipe

Lemon and Cherry Posset – the recipe

As requested the recipe for the Lemon and Cherry Posset from a few days ago. An alternative foodporn picture too… Print Lemon and Cherry Posset PrepRead More

Interviewed by The Passionate Cook

Johanna has thrown a few questions my way as part of a little meme that some wag set off some time ago. “There’s this “meme” goingRead More

Andrew
9 Jun
Lemon and Cherry Posset

Lemon and Cherry Posset

> What the bloody ‘ell is a posset? I’ve no idea, but I made one. And mighty fine and delicious it turned out to be. It’sRead More

Andrew
6 Jun
No Tags

Advert

Recent Posts

Smoky Barbeque Spiked Cheese Gougeres
18 Nov - 0 Comments
More Photos from the Railway Museum
10 Nov - 0 Comments
Boulangerie in Chablis
19 Oct - 1 Comments
The Food at Scarfes
19 Aug - 1 Comments
Does My Blog Live?
21 Jul - 0 Comments
Ben Tish - Provenance of food video
25 Jun - 0 Comments
Top

© 2004-2014 Andrew Barrow All Rights Reserved