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  • The Food at ScarfesThe Food at ScarfesBeing a bar the attention, at least for a wine/drink writer, is on the drinks – for a special occasion the cocktails at Scarfes come highly
  • Majestic Cafe OportoMajestic Cafe OportoThe last half hour or so before heading to Oporto airport; I’d requested a chance to try the national speciality the famed nata (custard tart) and
  • Leek and Ricotta Pie with Chickpea SauceLeek and Ricotta Pie with Chickpea SauceA house move and a sort out of the massed recipe and wine books is required; for the simple reason to lessen the amount of stuff
  • Old El Paso Creamy Poblano Pepper CasseroleOld El Paso Creamy Poblano Pepper CasseroleI read blog post earlier in the week that basically lambasted food snobs. The crux was the guilt felt when attempting to live up to the
  • Decorated Waitrose Christmas CakeDecorated Waitrose Christmas CakeOk so the piping isn’t what you would call professional. The verticals are certainly not spaced evenly and frankly it really doesn’t resemble the envisioned final
  • A Recipe for Mums Fish PieA Recipe for Mums Fish PieFrom the new Roast Cookbook, a Recipe for Mums Fish Pie. Not that I know whose Mum the title refers to… I rarely eat nor cook fish, probably
  • Mince Pie Taste TestMince Pie Taste TestMince pies might appear to be a bit of an obsession at the moment, especially if you follow on Twitter, or if you have browsed the
  • Waitrose Christmas Cake KitWaitrose Christmas Cake KitWho would have thought just making a cake from a packet could invoke such Christmas memories – nudging my sister from in front of the open
  • International Food Photography DayInternational Food Photography DayMy hard drive has a folder labelled ‘unused’. Within a host of photographs intended to illustrate posts that haven’t yet seen the light of day. Some
  • Bresaola Wrapped Pork Escalopes with a Linguamatta Pâté FillingBresaola Wrapped Pork Escalopes with a Linguamatta Pâté FillingA little jar of Linguamatta Pâté came my way, sent by those lovely people behind Tuscany Excellence, a new online Italian Deli. Also sent was a
  • Chapel of St Clement Sarria NavarraChapel of St Clement Sarria NavarraA small series of hastily snapped photos taken at the Chapel of St Clement at the Sarria Winery, Navarra. The large front doors were unlocked for
  • Royal William Yard Bakery PlymouthRoyal William Yard Bakery PlymouthSo the welcome wasn’t that welcoming, nor was the attention to two obvious new visitors but the atmosphere in the Royal William Yard Bakery Plymouth, once
Waiter There’s Something In My… Sauce

Waiter There’s Something In My… Sauce

Henley Regatta 2007

The third Henley Regatta Bloggers Picnic; another fabulous day. Great food, great company, copious amounts of Pimms and great weather, which was luckily much cooler thanRead More

Jiaozi – Stuffed Dumplings

Jiaozi – Stuffed Dumplings

A recipe I discovered put the proportions as 350g plain flour to 300ml water; this was plain wrong. I used far less water to make theRead More

Strawberry Mascarpone Tart

Strawberry Mascarpone Tart

Ever since receiving the Euro Blogging By Mail package from Andreea I have had a craving to make a cheesecake. There was this packet of biscuitsRead More

Lemon and Cherry Posset – the recipe

Lemon and Cherry Posset – the recipe

As requested the recipe for the Lemon and Cherry Posset from a few days ago. An alternative foodporn picture too… Print Lemon and Cherry Posset PrepRead More

Interviewed by The Passionate Cook

Johanna has thrown a few questions my way as part of a little meme that some wag set off some time ago. “There’s this “meme” goingRead More

Andrew
9 Jun
Lemon and Cherry Posset

Lemon and Cherry Posset

> What the bloody ‘ell is a posset? I’ve no idea, but I made one. And mighty fine and delicious it turned out to be. It’sRead More

Andrew
6 Jun
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Waiter There’s Something In My… Stuffed Melon

Waiter There’s Something In My… Stuffed Melon

Simplicity itself really – a scooped out Galia melon stuffed with lychee’s, strawberries, cantaloupe melon and the Galia. Drizzled over the top is a little syrupRead More

Madrid Crowds

Madrid Crowds

Old Men, Vallodolid

Old Men, Vallodolid

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The Food at Scarfes
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