The add-on to Spittoon - Recipes, Photographs and Travel
Cycling In TuscanyWhat a fantastic experience – a few days in Tuscany thanks to travel experts G Adventures – one of which involved a long cycle ride around
Saltimbocca RecipeCoincidentally the arrival of the, hugely generous, Westin Gourmet box brimming with various meat cuts arrived the same day as the March 2013 issue of Delicious
Spaghetti and Meatballs RecipeThe simplest of dishes so benefit from the best ingredients; and this recipe is about the simplest you can get. Spaghetti and Meatballs an Italian classic
The Kitchen Garden at the PigNot wanting to overwhelm the main review (The Pig, Brockenhurst on Spittoon) with a mammoth number of photos here is a little gallery of the Kitchen
BITE 2013 Artisan Food FairUnder the days last blast of bright, winter sunshine I managed to catch the closing minutes of BITE 2013. This, held in the ‘so-quaint-it-hurts’ centre of
Zewelwai - Onion Tart RecipeI wouldn’t go so far as to label it a hatred, its more a dislike; an intentional avoidance of all things quiche. This disinclination to consume
Italian Carrot Cake RecipeI’m more a Nigel or Hugh FW man than a Nigella lover; but there she was in a seemingly endless run of her programs one afternoon.
Panettone Bread and Butter PuddingI toss a handful of currants in a big splash of brandy and leave the bowl, covered, in the fridge overnight. No real plan on what
Hotel Chocolat Rather Large CrackerSo I was sent one for review but I have also sent one to the family for a fun addition to the Christmas festivities. (Actually an
Cigalon Provençal Restaurant & GrillCigalon Provençal Restaurant & Grill From the rather dreary, cold late-autumn Chancery Lane the narrow door to Cigalon leads to a room of total contrast. Unexpectedly
Ballooning Over CappadociaThink the photographs speak for themselves – dawn ballooning over Cappadocia, Turkey is an extraordinary experience. Just one event from the EWBC Post trip to this
Tart Au Chocolate Recipe new recipe book sent for review, in this instance Sud De France: The Food and Cooking of The Languedoc, rather requires a try out of some
McCain Mature Cheddar and Mustard Gratin
I’m not really one for ready meals – it’s more of a concern of additives and levels of salt and the like rather than a tasteRead More
Buffalo Mozzarella With Broad Beans and Chopped Lemon Sauce
Another supper or lunch dish from last months Observer Food Monthly. This perhaps a little more involved than yesterdays Savoy Cabbage dish in that you haveRead More
Savoy Cabbage Supper
Been feeling bad recently that my consumption of fruit and veg hasn’t reached the holy grail of five-a-day; far from it in fact. So this simpleRead More
Chocolate Muffins
My good friend Malika celebrates her 30th today. Down the pub later of course but I thought a little homemade treat would be in order. TheRead More
Valentine Buns – Plum Shuttles
Molded into the shape of weaver’s shuttles the baking of these buns was once traditional on Valentines Day, an idea that originated in Rutland according toRead More
Shiplake In The Snow
It’s been snowing around these ‘ere parts.
BPW – Portland Postcard
Received today a delightful handmade postcard all the way from Portland, Oregon! On the reverse a Spicy Valentine Tomato Sauce; no problem in knowing what toRead More
Valentines Postcard
There is another postcard exchange occurring.. here be mine. Meeta is organising Blogger Postcards Around The World 2. I have an confession though – mine isn’tRead More
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