If there is one book I’ve purchased recently that has really inspired me to cook it is Ross Dobson’s Grillhouse: Gastropub at Home. It has certainlyRead More
St. Clement – the patron saint of blacksmiths, killed in the 4th century by being thrown into the sea, tied to an anchor. November 23rd isRead More
An updated post from 2005 – now with a slightly better photo and full recipe instructions. This is Chocolate Cloud Cake!
As aromas go nothing beats the smell of baking. Whether its the yeastiness of bread or a full on cake Sunday afternoons are made for baking.Read More
An old recipe previously blogged way back in 2007. One requiring an re-airing, if only so I can easily call up the recipe later this weekRead More
A house move and a sort out of the massed recipe and wine books is required; for the simple reason to lessen the amount of stuffRead More
From the new Roast Cookbook, a Recipe for Mums Fish Pie. Not that I know whose Mum the title refers to… I rarely eat nor cook fish, probablyRead More
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