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Interviewed by The Passionate Cook

Johanna has thrown a few questions my way as part of a little meme that some wag set off some time ago. “There’s this “meme” goingRead More

Andrew
9 Jun
Lemon and Cherry Posset

Lemon and Cherry Posset

> What the bloody ‘ell is a posset? I’ve no idea, but I made one. And mighty fine and delicious it turned out to be. It’sRead More

Andrew
6 Jun
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Waiter There’s Something In My… Stuffed Melon

Waiter There’s Something In My… Stuffed Melon

Simplicity itself really – a scooped out Galia melon stuffed with lychee’s, strawberries, cantaloupe melon and the Galia. Drizzled over the top is a little syrupRead More

Madrid Crowds

Madrid Crowds

Old Men, Vallodolid

Old Men, Vallodolid

Lunch – Madrid Style

Lunch – Madrid Style

Somewhere in Northern Madrid – Cocido Madrileno (Madrid Stew). Amazing value at just €10 a head that includes a huge bowl of soup with pasta, aRead More

Returned from Spain

Returned from Spain

Suffering badly from post-trip blues; trying hard to get back into the routine.. which was what I wanted to escape from in the first place! PlentyRead More

Bread Recipes – Waiter There’s Something In My…

Bread Recipes – Waiter There’s Something In My…

Yeast at the ready boys and girls – here we go with the submissions to the fourth round of Waiter There’s Something In My… For easeRead More

English Pudding – A Trifle

English Pudding – A Trifle

Don’t get me wrong I heartily enjoy a decent roast dinner, positively relish thinly sliced lamb served with Yorkshire puddings and copious amounts of mint sauceRead More

Simple Milk Loaf

Simple Milk Loaf

Adapted from a recipe in The Handmade Loaf by Dan Lepard – no fresh yeast, not that I think it matters much in regards to flavourRead More

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