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The Food Traveller’s Potato Tart

The Food Traveller’s Potato Tart

Yes Jeanne, its a savoury! Bet that surprised you! For the perplexed the lovely Cooksister set me the theme of Tarts for this months Waiter TryRead More

Dessert of the Week – Lime Pie

Dessert of the Week – Lime Pie

More a tart than a pie and I picked off the slices of lime as being inedible (although contemplating why I conclude they might have beenRead More

Sunflower

Sunflower

Mince Pies – which is the best?

Mince Pies – which is the best?

How do you like your mince pies? Plenty of fruit, lashings of brandy, rich and buttery pastry, a satisfying crunch from added nuts? A family BoxingRead More

Baileys Coffee Cream Crunch – Dessert of the Week

Baileys Coffee Cream Crunch – Dessert of the Week

Not really one that enjoys coffee flavours in a dessert; but perhaps the old tastebuds are a changing as these little creamy coffee pots are ratherRead More

Roasted Beetroot with Pancetta and Rocket Aioli

Roasted Beetroot with Pancetta and Rocket Aioli

Funny how, given the fact that I detest most root vegetables (especially parsnips, turnips, sweed, sweet potatoes), that beetroot is one I do eat and enjoyRead More

Salmon and Potato Bake

Salmon and Potato Bake

From the freezer some salmon fillets and spinach. From the ever-so-trendy basket a red onion and a few potaotes, while the fridge relinquished a pot ofRead More

Mincemeat and Apple Jalousie – Dessert of the Week

Mincemeat and Apple Jalousie – Dessert of the Week

A mince-pie with ideas above its station – a Mincemeat and Apple Jalousie. Crisp puff pastry encasing heady mincemeat, sliced apple and a sprinkling of slitheredRead More

Homemade Scampi with Tartare Sauce

Homemade Scampi with Tartare Sauce

Of course these are not real scampi; for the original use those luscious Dublin Bay langostines and those frying on my stove are simply large prawns.Read More

Roasted Woodpigeon

Roasted Woodpigeon

Being a massive fan of feathered game – partridge, quail, grouse, et al – the prospect of featuring a ‘roast’ for this months Waiter left noRead More

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