Cycling In TuscanyWhat a fantastic experience – a few days in Tuscany thanks to travel experts G Adventures – one of which involved a long cycle ride around
Saltimbocca RecipeCoincidentally the arrival of the, hugely generous, Westin Gourmet box brimming with various meat cuts arrived the same day as the March 2013 issue of Delicious
Spaghetti and Meatballs RecipeThe simplest of dishes so benefit from the best ingredients; and this recipe is about the simplest you can get. Spaghetti and Meatballs an Italian classic
The Kitchen Garden at the PigNot wanting to overwhelm the main review (The Pig, Brockenhurst on Spittoon) with a mammoth number of photos here is a little gallery of the Kitchen
BITE 2013 Artisan Food FairUnder the days last blast of bright, winter sunshine I managed to catch the closing minutes of BITE 2013. This, held in the ‘so-quaint-it-hurts’ centre of
Zewelwai - Onion Tart RecipeI wouldn’t go so far as to label it a hatred, its more a dislike; an intentional avoidance of all things quiche. This disinclination to consume
Italian Carrot Cake RecipeI’m more a Nigel or Hugh FW man than a Nigella lover; but there she was in a seemingly endless run of her programs one afternoon.
Panettone Bread and Butter PuddingI toss a handful of currants in a big splash of brandy and leave the bowl, covered, in the fridge overnight. No real plan on what
Hotel Chocolat Rather Large CrackerSo I was sent one for review but I have also sent one to the family for a fun addition to the Christmas festivities. (Actually an
Cigalon Provençal Restaurant & GrillCigalon Provençal Restaurant & Grill From the rather dreary, cold late-autumn Chancery Lane the narrow door to Cigalon leads to a room of total contrast. Unexpectedly
Ballooning Over CappadociaThink the photographs speak for themselves – dawn ballooning over Cappadocia, Turkey is an extraordinary experience. Just one event from the EWBC Post trip to this
Tart Au Chocolate Recipe new recipe book sent for review, in this instance Sud De France: The Food and Cooking of The Languedoc, rather requires a try out of some
I’m sure the ‘recipe’, such as it is isn’t mine. I mean, someone of my limited culinary skills and low intellect is highly unlikely to comeRead More
A foggy start to the day; with hopeful intent at dawn, off on a short walk along the Thames looking for a few photo opportunities. ColdRead More
It is not really a place for relaxing – communal seating, cavernous company canteen feel, overlooked by an end wall mural of a head in aRead More
Three photos of the Austrian wine town of Durnstein taken while travelling along the Danube. Foggy and damp. Autumnal colours but not the best conditions forRead More
More travel. Last week a flight to Munich before a train trip across to Vienna and the European Wine Bloggers Conference. The camera died not longRead More
Souvas – a traditional Sami dish is made, as you would expect from reindeer herders, from reindeer meat. The meat is dry-salted and smoked in aRead More
The image is all – personally I don’t mind how photoshopped an image is – layered, textured, montaged, bisected, bleached – as long as the finalRead More
Kukkolaforsen at Haparanda on the Swedish border with Finland, a spot for rafting over rapids, for a little net fishing of returning salmon and white fishRead More
The penultimate day in Sweden was spent at Sörbyn, a fair bit inland from the Finnish border and a little north of Luleå. A superb mealRead More
Trout, Swedish Style for which you will need a trout. Firstly locate a remote lake in Sweden well stocked with fish. Preferably the lake should beRead More
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