All Entries
Nigel Slater's Lemon Cake Add/Read Comments
Related Posts:
Dessert of the Week - Blackberry and Loquat Clafoutis
For Sharing - Chocolate Refrigerator Cake
Pot Noodle
Full English Breakfast
Baked Cod With Parsley Mayo Sauce
Waiter There's Something In My... Hot Cross Bun
World Bread Day
Three Eggs.
Bruschetta or Crostini for Hay Hay It's Donna Day.
Apricot Muffins.
Related:
of this cake. It's in the usual subdued tones I enjoy, but the cake itself appears burnt; the lemons especially appear verging on the charcoal side of edible.
But then I'm not that impressed with my photos either!
The cake itself is very moist; more so after spooning all the sugar syrup over it. Demerara sugar doesn't dissolve quite like caster or granulated so a majority of the granules just clumped together to form a crunchy topping; a delicious contrast to the softness of the interior. I should have tested that the lemon slices, judiciously placed on top, were in a soft 'edible' state after poaching. Mine were a little tough, although the thought has just struck that perhaps they are not supposed to be consumed.
With the onset of spring and the long Easter weekend, a sweet lemon cake seem perfect for the moment. Recommended with a little Greek yoghurt and a few fresh raspberries.
Slater's recipes seldom fail me and suit my 'style' perfectly; decent photographs or otherwise.
I should add that is my contribution to A Slice of Cherry Pie's Easter Cake Bake.
ADD A COMMENT (7)
Comments
Andrew, that looks wonderful. I love lemon and I'm now drooling at the thought of that moist cake. I wish I could reach into the screen and grab a slice. Thanks for entering!
Scribbled down by: Julia on April 6, 2007 7:50 PM
Hi Andrew,
Just came over from your hot cross buns photo on Cook and Eat and I'm sure I'll be coming back. I'm a big Nigel Slater fan too but have not yet tried this one myself. Photo looks great; sunshine and lemons what more could you want! On the hot cross buns: not a big fan of raisins either so I made chocolate ones. Looking forward to future posts!
Scribbled down by: Laura on April 8, 2007 7:47 PM
chocolate hot cross buns - sounds good to me! But then anything with chocolate is good for me.
Scribbled down by: Andrew on April 9, 2007 9:18 AM
wow this really looks great. beautiful photographs, as usual. it looks so moist!
Scribbled down by: Linda, The Village Vegetable on April 12, 2007 3:49 PM
Thanks Linda. The cake really is rather nice, even if my aunt didn't think it was lemony enough for her!
Scribbled down by: Andrew on April 12, 2007 5:34 PM
I've looked at this post a couple of times since you posted it Andrew,
so anyway this morning I thought I'd come in and comment, as I know how much a comment means! ;-) hehe
It does look pretty good and I'm all excited by the sight and thought of the crunchy sweet sugar topping, however I must say I would have loved to have had the opportunity to see the softness and colour inside a slice as well.
Scribbled down by: Bron on April 12, 2007 10:46 PM
sounds like an excuse to make it again, Bron!
And as I am not that happy with the photos another try at those too.
Scribbled down by: Andrew on April 12, 2007 11:14 PM