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NewVoices: Aidan Brooks Trainee Chef Add/Read Comments
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His goals, he writes, are "after graduation is to travel globally, working with chefs in a variety of gastronomic cultures to gain knowledge and experience. When I'm ready, I want to open a restaurant and do my bit to help Britain establish itself at the forefront of world cuisine. I'd also like to write and to broadcast on culinary matters."
Lets hope he keeps the blog going while doing all of this! At the moment he is in Hackney, London but it's early days... duly added to the Brit Blog Foodie Hall of Fame, until such time as he departs these shores.
ADD A COMMENT (4)
Comments
yay, finally you found him! i have been a fan of trig for a few weeks now and i was wondering when you where including him in your uk-foodblog roundup.
i was THIS CLOSE to writing you an email about this new blog ... *ggg*
Scribbled down by: gerda on November 13, 2006 11:39 AM
It's actually a very good site for such a new one. I'm a fan of Aiden.
Scribbled down by: Scott at Realepicurean on November 13, 2006 1:15 PM
Thanks gerda. Love your site too.
P.S. Re. your latest posting, I was always taught that you start with onion and garlic and then wonder what you are going to cook.
Scribbled down by: Aidan Brooks on November 13, 2006 5:02 PM
Well Gerda, thank goodness I found him before you got round to it, 'cause we could have been here till kingdom come! ;-)
Scribbled down by: Andrew on November 14, 2006 5:42 PM