All Entries
M&S Gastropub Fish Pie and Chips Add/Read Comments
Related Posts:
McCain Mature Cheddar and Mustard Gratin
Dessert of the Week: Baked Italian Cheesecake
Roast Butterflied Lamb
Dessert of the Week - Chocolate Croissants & Strawberries
Spinach And Feta Pies With Toasted Pine Nuts
Figs Baked In Muscat
Dessert of the Week - Moist Orange Cake with Citrus Cheesecake Cream
Dessert of the Week - Pecan Tarts
Vanilla Pain Perdu with Fruit Compote
Dessert of the Week - Ginger Cheesecake
Related:
I brought a ready-meal yesterday. Terrible ain't I? All for research of course - which of the supermarkets wines would go best with their mixed fish pie. I brought some chunky oven chips too. Potato topped pie AND chips!
The pie was actually quite tasty - even if the filling wasn't evenly spread. All that spinach in one clump... prawns down one end, generously sizedfish bits down t'other.
ADD A COMMENT (6)
Comments
I adore fish pie, even ready-made and frozen. WOuld love to see your own rendition, though!
Scribbled down by: Ann on June 17, 2008 2:48 PM
Hey... That actually *looks* nice! Not bad, though M&S food items do cost a lot, at least here. They don't sell frozen/refrigerated items here, though. (Hmm, when the instant fish pie looks that good, I think it's a sign I should try to make my own!)
Maybe they thought the customer was going to mix everything up before eating?
Scribbled down by: manggy on June 17, 2008 4:58 PM
i love the way that fish pie is made...i'm not so used to eating frozen ready to eat food..but since i moved here in france I noticed that there are some items that are not bad at all :-)
Scribbled down by: dhanggit on June 18, 2008 8:23 AM
This was a chilled pie, not frozen, dhanggit. Even I have to draw the line somewhere! :-)
They can't be that difficult to make so will 'have a go' soon. Looking forward to reading your about your creation manggy!
Scribbled down by: Andrew on June 18, 2008 9:26 AM
This looks very tasty, even if the filling quite obviously wasn't mixed up properly. Those chips look especially fab.
Scribbled down by: Cakelaw on June 21, 2008 1:32 PM
Brave man indeed! Coincidentally, I made fish pie on Friday night, one of Rick Stein's, lovely stuff.
Scribbled down by: Toni-anne Alyn on June 22, 2008 6:35 PM