From the back of the freezer a half tub of mixed berries. From the fridge door some double cream. Fruit stewed for a short while on the hob with a tablespoon of vanilla infused sugar. Cream whipped and the, now cooled fruit, mixed in gently. A teaspoon retained for decoration. Chilled for a couple of hours. The temptation to sprinkle a few almonds or walnuts remains.
A quick, first, entry to this month’s Waiter hosted by Cooksister.