June 15, 2008

Mixed Berry Mousse

By In Recipes
From the back of the freezer a half tub of mixed berries. From the fridge door some double cream. Fruit stewed for a short while on the hob with a tablespoon of vanilla infused sugar. Cream whipped and the, now cooled fruit, mixed in gently. A teaspoon retained for decoration. Chilled for a couple of hours. The temptation to sprinkle a few almonds or walnuts remains.

A quick, first, entry to this month’s Waiter hosted by Cooksister.

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  1. Niamh June 19, 2008

    This looks delicious!

  2. Jeanne July 9, 2008

    Not bad, for a man who professes to have nothing useful in his fridge :o)

  3. african vanielje July 12, 2008

    You know of course that the only way to excise the temptation is to eat the temptatee!

  4. Andrew July 13, 2008

    Yep, nothing in the fridge EXCEPT little pots of yumminess; but not for long – temptation indeed!

  5. Dragon July 15, 2008

    Oh I have to have some of this. YUM!

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