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Mixed Berry Mousse  Add/Read Comments



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From the back of the freezer a half tub of mixed berries. From the fridge door some double cream. Fruit stewed for a short while on the hob with a tablespoon of vanilla infused sugar. Cream whipped and the, now cooled fruit, mixed in gently. A teaspoon retained for decoration. Chilled for a couple of hours. The temptation to sprinkle a few almonds or walnuts remains.

Dessert of the Week - Mixed Berry Mousse

A quick, first, entry to this month's Waiter hosted by Cooksister.

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This looks delicious!

Not bad, for a man who professes to have nothing useful in his fridge :o)

You know of course that the only way to excise the temptation is to eat the temptatee!

Yep, nothing in the fridge EXCEPT little pots of yumminess; but not for long - temptation indeed!

Oh I have to have some of this. YUM!

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