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Mixed Berry Mousse Add/Read Comments
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From the back of the freezer a half tub of mixed berries. From the fridge door some double cream. Fruit stewed for a short while on the hob with a tablespoon of vanilla infused sugar. Cream whipped and the, now cooled fruit, mixed in gently. A teaspoon retained for decoration. Chilled for a couple of hours. The temptation to sprinkle a few almonds or walnuts remains.
A quick, first, entry to this month's Waiter hosted by Cooksister.
ADD A COMMENT (5)
Comments
From: Niamh (June 19, 2008 11:17 AM)
This looks delicious!
From: Jeanne (July 9, 2008 12:55 PM)
Not bad, for a man who professes to have nothing useful in his fridge :o)
From: african vanielje (July 12, 2008 6:56 PM)
You know of course that the only way to excise the temptation is to eat the temptatee!
From: Andrew (July 13, 2008 7:47 AM)
Yep, nothing in the fridge EXCEPT little pots of yumminess; but not for long - temptation indeed!
From: Dragon (July 15, 2008 4:06 AM)
Oh I have to have some of this. YUM!