McCain Mature Cheddar and Mustard Gratin Add/Read Comments
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I received a set of money off vouchers; so I thought 'why not'. Waitrose only seemed to stock the Cheddar/Mustard version so that was all I could play with. From freezer to plate, via a hot oven, in just 25 minutes.
This is actually the first product I have snuck into the shopping basket that displays the traffic light symbols - these detail levels of fat, saturates, sugar and salt. All came in at yellow (medium) except the sugar which was green (low). It didn't taste too bad to be honest - I might have upped the cheese level a little but the wholegrain mustard had a nice bite. Topped with a couple of slices of Prosciutto Crudo it made for a quick and easy lunch. Yep, I ate the whole 'For Two Servings' 400g carton. Which just goes to demonstrate the other problem with ready meals - the portions are too small.

Comments
Brave words - now you'll get all the confessions coming out! I'm a glutton for Tesco Potato Dauphinoise and also their Sesame Prawn Toasts. There, I've said it.
Scribbled down by: Yorkshire Deli on March 17, 2007 6:25 PM
well first and foremost -- i'm in love with your blog AND this dish. i too and HUGE on using almost ONLY fresh ingredients. your photography is absolutely beautiful. you are extremely talented.
happy st. patty's day!
Scribbled down by: Linda, The Village Vegetable on March 18, 2007 12:29 AM
Yorkshire Deli - what a revelation! Mind you those Sesame Prawn Toasts are rather scrummy :-)
Linda - thanks Linda, nice of you to stop by - and I must say that you're not exactly short on the photography talent side of things either!
Scribbled down by: Andrew on March 18, 2007 12:58 AM
tasty shots!
Scribbled down by: catherine on March 18, 2007 3:32 AM