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Mars Bar Ice-cream Sauce Add/Read Comments
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Waiter, it is time to get Saucy!
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Take one Mars Bar (about the only time I eat 'sweets') chop into segments, melt slowly in a bowl over steaming water until melted and the fudge has formed scrummy little chewy bits. Add cream to make a smooth sauce. Pour over vanilla ice-cream.
Yep, yet another sauce for Waiter...
Yep, yet another sauce for Waiter...
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Comments
From: Nicisme (August 2, 2007 4:51 PM)
I have made this sauce before - it is delicious!
Nice photograph.
From: Suganya (August 2, 2007 7:04 PM)
Del-i-cious.
From: brilynn (August 4, 2007 5:52 AM)
I'm making some vanilla ice cream this week and I will definitely have to follow that up with this sauce, sounds delicious!
From: Jeanne (August 6, 2007 10:53 AM)
Mmmmm, this is an old favourite in South Africa, only our equivalent chocolate bar is called Bar-One, hence Bar-One Sauce listed on restaurant menus! Looks glorious.
From: andrew (August 6, 2007 9:04 PM)
I've just noticed that the photo has a bug-eyed monster growing out of the mass - two eyes, a smidge of a nose and a gold fish mouth...