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Mars Bar Ice-cream Sauce Add/Read Comments
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Waiter, it is time to get Saucy!
Baked Cod With Parsley Mayo Sauce
Take one Mars Bar (about the only time I eat 'sweets') chop into segments, melt slowly in a bowl over steaming water until melted and the fudge has formed scrummy little chewy bits. Add cream to make a smooth sauce. Pour over vanilla ice-cream.
Yep, yet another sauce for Waiter...
Yep, yet another sauce for Waiter...
ADD A COMMENT (5)Previous Post: Baked Cod With Parsley Mayo Sauce Next Post:Waiter, it is time to get Saucy!
Comments
I have made this sauce before - it is delicious!
Nice photograph.
Scribbled down by: Nicisme on August 2, 2007 4:51 PM
Del-i-cious.
Scribbled down by: Suganya on August 2, 2007 7:04 PM
I'm making some vanilla ice cream this week and I will definitely have to follow that up with this sauce, sounds delicious!
Scribbled down by: brilynn on August 4, 2007 5:52 AM
Mmmmm, this is an old favourite in South Africa, only our equivalent chocolate bar is called Bar-One, hence Bar-One Sauce listed on restaurant menus! Looks glorious.
Scribbled down by: Jeanne on August 6, 2007 10:53 AM
I've just noticed that the photo has a bug-eyed monster growing out of the mass - two eyes, a smidge of a nose and a gold fish mouth...
Scribbled down by: andrew on August 6, 2007 9:04 PM