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How to please a wanna-be foodie - a complete leg of cured pork direct from Spain! Merry Christmas everyone.
ADD A COMMENT (5)
Comments
From: Pille (December 24, 2007 12:24 PM)
That's really cool, Andrew! Merry Christmas!
From: Ben (December 24, 2007 2:50 PM)
Wow, amazing pictures.
Merry Christmas to you too!
From: ryan (December 25, 2007 8:12 PM)
What kind? Iberian ham a hard thing not to love!
From: Andrew (December 28, 2007 5:01 PM)
Not sure really Ryan - it came unlabelled. Tastes damn good though!
From: Lisa (January 2, 2008 5:04 PM)
You ARE lucky. I purchased a smoked pork shank from a local farmer recently, and it turned out to be the largest section of a pig's leg I'd ever seen (in my kitchen, at any rate). This certainly tops it—and of course there's nothing in the world better than cured pork from Spain.
Happy new year!