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How to please a wanna-be foodie - a complete leg of cured pork direct from Spain! Merry Christmas everyone.

Cured leg of pork Paleta Curada Reserva
Cured leg of pork 2 Add or Read Comments ADD A COMMENT (5)

Posted on December 24, 2007 11:32 AM | View blog reactions | |

Look What I've Been Given! is listed in FoodPorn


Comments

That's really cool, Andrew! Merry Christmas!

Scribbled down by: Pille Favicon for http://nami-nami.blogspot.com December 24, 2007 12:24 PM

Wow, amazing pictures.

Merry Christmas to you too!

Scribbled down by: Ben Favicon for http://whatscooking.us December 24, 2007 2:50 PM

What kind? Iberian ham a hard thing not to love!

Scribbled down by: ryan Favicon for http://catavino.net December 25, 2007 8:12 PM

Not sure really Ryan - it came unlabelled. Tastes damn good though!

Scribbled down by: Andrew Favicon for http://www.thefoodielist.co.uk December 28, 2007 5:01 PM

You ARE lucky. I purchased a smoked pork shank from a local farmer recently, and it turned out to be the largest section of a pig's leg I'd ever seen (in my kitchen, at any rate). This certainly tops it—and of course there's nothing in the world better than cured pork from Spain.

Happy new year!

Scribbled down by: Lisa Favicon for http://champaign-taste.blogspot.com January 2, 2008 5:04 PM

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