In Pictures A Meal at Venissa Ristorante Ostello

In Pictures A Meal at Venissa Ristorante Ostello »

Andrew

24 Jun

There is this little restaurant I know down Venice way. You have to grab a ferry to Mazzorbo Island, jump ship at the Bisol owned Venissa hotel to which the restaurant is attached. It’ll only be open between the spring and autumn but you can guarantee the freshest seasonal ingredients will be used – hell you can even see them growing in the gardens!

The menu:
Trancio di baccalá arrosto, crema di barbabietola rossae mela verde
Tortelli di code di vitello con slasa di ricotta e basilica, ‘pevarasse’
Fletti di orate e mormora nostrane con ragout di vegetali della Tentuta
Crostatina con crème Chantilly e ciliegine

Venissa Ristorante Ostello
Fondamenta Santa Catrerina 3
Isola di Mazzorbo
Venesia

4 Comments »

ines says:

June 24, 2010 at 10:57 pm

The food looks delicious,yummy.
Emma (aka Fahara) says:

August 23, 2010 at 10:00 pm

Wow, how did you managed to get such super-sharp images in a restaurant without tripod/lighting etc?!
wine_scribbler says:

August 25, 2010 at 6:13 pm

Not sure what the camera settings were at the time but we were sitting outside so the light was fine and natural. A steady hand too I guess…
bie and Wiel says:

September 28, 2010 at 12:06 pm

my husband and I had lunch for my birthday at the Venissa in Mazzorbo septeber 23th 2010…it was delicious and the chef made it an unforgettable day…we recommend it to all our friends
bie