Gorvett and Stone - Henley's Only Chocolatier Add/Read Comments
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They have just won a Taste Award, a Gold, for their Fresh Mint Dark Chocolate Truffles. These are made with a 61% French chocolate using beans from Venezuela and Equatorial Africa. Fresh mint is infused with fresh cream and chocolate to make the filling. This is then doubled dipped in the same chocolate. All products are small-batch made in the kitchen 'out-the-back'.
In addition to their own creations they also sell bars from Valrhona, Dolfin and Domori, various hot chocolate mixes from France, treats for the kids, fondues and pastilles.
Gorvett and Stone
28 Duke Street,
Henley-on-Thames
Oxfordshire,
RG9 1UP
My entry for Chocolate In Context's Food Destinations #3: My Favorite Chocolate Shop blog-event.

Comments
I'll have to add this to my list of places to buy chocolate online.
Scribbled down by: shelly on November 17, 2006 9:16 PM
Do they do any choc truffles involving cheese? I'm searching for some examples of this to win a bet with my boyfriend. I know that Vosges in USA does, but that's all I've found! I know it sounds crazy but I love the combination. My boyfriend, a Swissman, finds this deplorable.
Scribbled down by: Jessica on November 20, 2006 3:06 PM
Not that I am aware of Jessica; but Paul A Young Fine Chocolates - www.payoung.net do a Port and Stilton chocolate!
Scribbled down by: Andrew on November 20, 2006 4:15 PM
those mint truffles sound lovely andrew. i visited this shop last year when i was in henley and will definitely visit again when i'm next in the area.
Scribbled down by: abby on November 22, 2006 1:43 PM