Blimey. These are very, very garlicky. And, depending on how much chilli you include also rather hot! They are also really delicious. This Garlic Lamb Skewers Recipe is simplicity in itself to prepare. You will need plenty of garlic and some decent Spanish red wine to accompany. This recipe is taken from The Little Tapas Book.
This is the third in a series of five tapas dishes. For a wine match a glass of Freixenet Elyssia Pinot Noir Rosé Cava would work well, although you might perfer a deep Spanish red such as the Valdubon Reserva from Ribera del Duero.